{"id":8928,"date":"2013-05-05T12:19:01","date_gmt":"2013-05-05T04:19:01","guid":{"rendered":"https:\/\/hairul.com\/blog\/?p=8928"},"modified":"2022-06-16T17:03:37","modified_gmt":"2022-06-16T09:03:37","slug":"resepi-ayam-panggang-black-papper","status":"publish","type":"post","link":"https:\/\/hairul.com\/blog\/resepi-ayam-panggang-black-papper\/","title":{"rendered":"Resepi Ayam Panggang Black Papper"},"content":{"rendered":"<p><img class=\"aligncenter\" src=\"https:\/\/hairul.com\/blog\/wp-content\/uploads\/resepi-ayam.jpg\" \/><br \/>\n.<br \/>\nResepi ini kiriman pembaca blog ini iaitu Kak Raja. Nampak sedap dan menyelerakan resepi ayam panggang black papper ini. Jom kita belajar membuatnya:<br \/>\n.<\/p>\n<h5>Resepi Ayam Panggang Black Papper<\/h5>\n<p><strong>Bahan-Bahannya<\/strong><br \/>\n1 ekor ayam<br \/>\nDaun salad \/ tomato untuk hiasan<br \/>\nSerbuk black pepper kasar<\/p>\n<p><strong>Bahan Perap:<\/strong><br \/>\n3 ulas Bawang putih ditumbuk halus<br \/>\n1 inci halia ditumbuk halus<br \/>\n4 camca besar sos lada hitam<br \/>\n1 camca besar madu<br \/>\n1 camca besar kicap cair<\/p>\n<p><strong>Cara Membuat Resepi Ayam Panggang Black Papper<\/strong><br \/>\n1. Cucuk2 ayam dengan garfu dan lumur dengan bahan-bahan perap dan perap selama 5-6jam.<br \/>\n2. Kemudian Tabur serbuk black pepper<br \/>\n3. Panggang hingga ayam betul2 masak dan garing kulitnya. Jika guna oven bakar pada suhu 200 darjah selama 30-45 minit sehingga dalamnya masak&#8230; \ud83d\ude00<br \/>\n4. Masa hidang, potong tomato dan atur salad. Letak ayam tadi bulat2 atau dipotong nipis<\/p>\n<p><strong>Hairul.Com:<\/strong> Terima kasih kak raja kerana sudi mengirimkan resepi ayam panggang black papper ini. Tentu ramai ingin mencubanya&#8230;<\/p>\n<div class='share-to-whatsapp-wrapper'>Anda Share. Kawan Suka<br><div class='email_wp'><a href=\"https:\/\/hairul.com\/blog\/resepi-ayam-panggang-black-papper\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Share Ke Email Rakan\" rel=\"nofollow\"><img class=\"WP-EmailIcon\" src=\"https:\/\/hairul.com\/blog\/wp-content\/plugins\/wp-email\/images\/email_famfamfam.png\" alt=\"Share Ke Email Rakan\" title=\"Share Ke Email Rakan\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/hairul.com\/blog\/resepi-ayam-panggang-black-papper\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Share Ke Email Rakan\" rel=\"nofollow\">Share Ke Email Rakan<\/a><\/div> <a  data-text='Nak share artikel yang best nie. Memang Menarik. Boleh baca terus di link nie, klik linknya:' data-link='https:\/\/hairul.com\/blog\/resepi-ayam-panggang-black-papper\/' class='whatsapp-button whatsapp-share'>Share Ke WhatsApp<\/a><div class='clear '><\/div><\/div><div style=\"margin-top: 0px; margin-bottom: 0px;\" class=\"sharethis-inline-share-buttons\" ><\/div>","protected":false},"excerpt":{"rendered":"<p>. Resepi ini kiriman pembaca blog ini iaitu Kak Raja. Nampak sedap dan menyelerakan resepi ayam panggang black papper ini. Jom kita belajar membuatnya: . Resepi Ayam Panggang Black Papper Bahan-Bahannya 1 ekor ayam Daun salad \/ tomato untuk hiasan Serbuk black pepper kasar Bahan Perap: 3 ulas Bawang putih ditumbuk halus 1 inci halia [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":19438,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[747,383],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts\/8928"}],"collection":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/comments?post=8928"}],"version-history":[{"count":8,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts\/8928\/revisions"}],"predecessor-version":[{"id":19433,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts\/8928\/revisions\/19433"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/media\/19438"}],"wp:attachment":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/media?parent=8928"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/categories?post=8928"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/tags?post=8928"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}