{"id":6433,"date":"2012-03-15T05:38:55","date_gmt":"2012-03-14T21:38:55","guid":{"rendered":"https:\/\/hairul.com\/blog\/?p=6433"},"modified":"2020-12-01T04:47:32","modified_gmt":"2020-11-30T20:47:32","slug":"resepi-biskut-popia-nestum","status":"publish","type":"post","link":"https:\/\/hairul.com\/blog\/resepi-biskut-popia-nestum\/","title":{"rendered":"Resepi Biskut Popia Nestum"},"content":{"rendered":"<p><img loading=\"lazy\" src=\"https:\/\/hairul.com\/blog\/wp-content\/uploads\/popia-nestum.jpg\" alt=\"\" title=\"popia-nestum\" width=\"480\" height=\"360\" class=\"aligncenter size-full wp-image-7924\" srcset=\"https:\/\/hairul.com\/blog\/wp-content\/uploads\/popia-nestum.jpg 480w, https:\/\/hairul.com\/blog\/wp-content\/uploads\/popia-nestum-150x113.jpg 150w, https:\/\/hairul.com\/blog\/wp-content\/uploads\/popia-nestum-280x210.jpg 280w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/p>\n<p>Program Kongsi Resepi Kuih Raya Dan Juadah Berbuka Puasa Tajaan Blog Hairul.Com<\/p>\n<p>Resepi Biskut Popia Nestum kiriman Puan Rikis. Jom kita cuba resepinya seperti dibawah.<\/p>\n<p><strong>Bahan-Bahan Resepi Biskut Popia Nestum:<\/strong><br \/>\n1 bungkus kulit popia &#8211; besar<br \/>\nnestum (kisar halus)<br \/>\nhorlicks<br \/>\ngula aising<br \/>\nsusu tepung<br \/>\n<strong>SUKATAN <\/strong>= nestum,horlicks,gula aising dan susu tepung tu kita agak2 je banyak mana nak guna(bergantung banyak mana popia yang kita guna)<\/p>\n<p>minyak untuk menggoreng<br \/>\nbancuhan tepung jagung\/gandum dgn sedikit air &#8211; sebagai pelekat<\/p>\n<p><strong>Cara Membuat Resepi Biskut Popia Nestum:<\/strong><br \/>\n1) gulung kulit popia,lekatkan hujungnya dengan bancuhan tepung.<br \/>\n2) potong menggunakan gunting mengikut saiz yang kita suka.<br \/>\n3) boleh juga gunting kulit popia terlebih dahulu kemudian baru gulung.<br \/>\n4) panaskan minyak.sementara tunggu minyak panas,gaul horlicks,nestum,gula dan susu tepung.gaul sehingga sebati.ketepikan.<br \/>\n5) goreng kulit popia sehingga garing.toskan minyak.<br \/>\n6) gaul dengan campuran nestum.<br \/>\n7) simpan dalam bekas kedap udara.<\/p>\n<p>P\/s: Jika dibuat kecil-kecil, memang sesuai dibuat kuih raya.<\/p>\n<p>Terima kasih kepada Puan Rikis kerana sudi mengirimkan resepi biskut popia nestum ini. Jom kita klik like tanda terima kasih kepada pengirimnya.<\/p>\n<link rel=\"image_src\" href=\"http:\/\/3.bp.blogspot.com\/-GkeArqVTUAs\/UCrD1QdOQNI\/AAAAAAAAAy0\/efZbtUwQDiM\/s1600\/popia-nestum.jpg\" \/>\n<div class='share-to-whatsapp-wrapper'>Anda Share. Kawan Suka<br><div class='email_wp'><a href=\"https:\/\/hairul.com\/blog\/resepi-biskut-popia-nestum\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Share Ke Email Rakan\" rel=\"nofollow\"><img class=\"WP-EmailIcon\" src=\"https:\/\/hairul.com\/blog\/wp-content\/plugins\/wp-email\/images\/email_famfamfam.png\" alt=\"Share Ke Email Rakan\" title=\"Share Ke Email Rakan\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/hairul.com\/blog\/resepi-biskut-popia-nestum\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Share Ke Email Rakan\" rel=\"nofollow\">Share Ke Email Rakan<\/a><\/div> <a  data-text='Nak share artikel yang best nie. Memang Menarik. Boleh baca terus di link nie, klik linknya:' data-link='https:\/\/hairul.com\/blog\/resepi-biskut-popia-nestum\/' class='whatsapp-button whatsapp-share'>Share Ke WhatsApp<\/a><div class='clear '><\/div><\/div><div style=\"margin-top: 0px; margin-bottom: 0px;\" class=\"sharethis-inline-share-buttons\" ><\/div>","protected":false},"excerpt":{"rendered":"<p>Program Kongsi Resepi Kuih Raya Dan Juadah Berbuka Puasa Tajaan Blog Hairul.Com Resepi Biskut Popia Nestum kiriman Puan Rikis. Jom kita cuba resepinya seperti dibawah. Bahan-Bahan Resepi Biskut Popia Nestum: 1 bungkus kulit popia &#8211; besar nestum (kisar halus) horlicks gula aising susu tepung SUKATAN = nestum,horlicks,gula aising dan susu tepung tu kita agak2 je [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7924,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[383,750],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts\/6433"}],"collection":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/comments?post=6433"}],"version-history":[{"count":9,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts\/6433\/revisions"}],"predecessor-version":[{"id":13423,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts\/6433\/revisions\/13423"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/media\/7924"}],"wp:attachment":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/media?parent=6433"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/categories?post=6433"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/tags?post=6433"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}