{"id":6423,"date":"2012-04-22T05:16:45","date_gmt":"2012-04-21T21:16:45","guid":{"rendered":"https:\/\/hairul.com\/blog\/?p=6423"},"modified":"2020-12-01T04:47:02","modified_gmt":"2020-11-30T20:47:02","slug":"resepi-bubur-kacang-hijau-dengan-black-pearl","status":"publish","type":"post","link":"https:\/\/hairul.com\/blog\/resepi-bubur-kacang-hijau-dengan-black-pearl\/","title":{"rendered":"Resepi Bubur Kacang Hijau Dengan Black Pearl"},"content":{"rendered":"<p><img loading=\"lazy\" src=\"https:\/\/hairul.com\/blog\/wp-content\/uploads\/bubur-kacang-hijau.jpg\" alt=\"\" title=\"bubur-kacang-hijau\" width=\"450\" height=\"299\" class=\"aligncenter size-full wp-image-7929\" srcset=\"https:\/\/hairul.com\/blog\/wp-content\/uploads\/bubur-kacang-hijau.jpg 450w, https:\/\/hairul.com\/blog\/wp-content\/uploads\/bubur-kacang-hijau-150x100.jpg 150w, https:\/\/hairul.com\/blog\/wp-content\/uploads\/bubur-kacang-hijau-280x186.jpg 280w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/p>\n<p>Program Kongsi Resepi Kuih Raya Dan Juadah Berbuka Puasa Tajaan Blog Hairul.Com<\/p>\n<p>Resepi Bubur Kacang Hijau ini kiriman Puan Rikis. Bubur kacang hijau boleh dinikmati pada bila-bila masa. Jika dimasukkan ke dalam peti beku, ia boleh menjadi aiskrim yang sungguh sedap. Jom kita cuba resepinya seperti dibawah.<\/p>\n<h2>Resepi Bubur Kacang Hijau<\/h2>\n<p><strong>Bahan-Bahan Resepi Bubur Kacang Hijau:<\/strong><br \/>\n1\/2 cawan kacang hijau<br \/>\n4 sudu makan black pearl<br \/>\n2 sudu makan sagu<br \/>\ngula melaka\/gula biasa secukupnya<br \/>\nair secukupnya untuk merebus\/memasak bubur<br \/>\n1\/2 cawan santan<br \/>\n1 helai daun pandan<\/p>\n<p><strong>Cara Membuat Resepi Bubur Kacang Hijau:<\/strong><br \/>\n1) didihkan air secukupnya.masukkan kacang hijau.masak sehingga kacang hijau separuh empuk.<br \/>\n2) masukkan daun pandan dan sagu.teruskan masak untuk beberapa minit lagi.<br \/>\n3) kemudian tambahkan black pearl dan gula.masak sehingga semua bahan sudah empuk\/lembut.<br \/>\n4) cuba rasa.kalau gula dah sesuai dengan kemanisannya bolehlah masukkan santan.<br \/>\n5) masak sekejap lagi dan bolehlah matikan api.<\/p>\n<p>Terima kasih kepada Puan Rikis kerana sudi mengirimkan resepi bubur kacang hijau ini. Jom kita klik like tanda terima kasih kepada pengirimnya.<\/p>\n<link rel=\"image_src\" href=\"http:\/\/2.bp.blogspot.com\/-IVv8IZjUdno\/UCq_GDBrC4I\/AAAAAAAAAx4\/ky6ly8Rdkqg\/s1600\/bubur-kacang-hijau.jpg\" \/>\n<div class='share-to-whatsapp-wrapper'>Anda Share. Kawan Suka<br><div class='email_wp'><a href=\"https:\/\/hairul.com\/blog\/resepi-bubur-kacang-hijau-dengan-black-pearl\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Share Ke Email Rakan\" rel=\"nofollow\"><img class=\"WP-EmailIcon\" src=\"https:\/\/hairul.com\/blog\/wp-content\/plugins\/wp-email\/images\/email_famfamfam.png\" alt=\"Share Ke Email Rakan\" title=\"Share Ke Email Rakan\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/hairul.com\/blog\/resepi-bubur-kacang-hijau-dengan-black-pearl\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Share Ke Email Rakan\" rel=\"nofollow\">Share Ke Email Rakan<\/a><\/div> <a  data-text='Nak share artikel yang best nie. Memang Menarik. Boleh baca terus di link nie, klik linknya:' data-link='https:\/\/hairul.com\/blog\/resepi-bubur-kacang-hijau-dengan-black-pearl\/' class='whatsapp-button whatsapp-share'>Share Ke WhatsApp<\/a><div class='clear '><\/div><\/div><div style=\"margin-top: 0px; margin-bottom: 0px;\" class=\"sharethis-inline-share-buttons\" ><\/div>","protected":false},"excerpt":{"rendered":"<p>Program Kongsi Resepi Kuih Raya Dan Juadah Berbuka Puasa Tajaan Blog Hairul.Com Resepi Bubur Kacang Hijau ini kiriman Puan Rikis. Bubur kacang hijau boleh dinikmati pada bila-bila masa. Jika dimasukkan ke dalam peti beku, ia boleh menjadi aiskrim yang sungguh sedap. Jom kita cuba resepinya seperti dibawah. Resepi Bubur Kacang Hijau Bahan-Bahan Resepi Bubur Kacang [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7929,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[383,750],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts\/6423"}],"collection":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/comments?post=6423"}],"version-history":[{"count":8,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts\/6423\/revisions"}],"predecessor-version":[{"id":13898,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts\/6423\/revisions\/13898"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/media\/7929"}],"wp:attachment":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/media?parent=6423"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/categories?post=6423"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/tags?post=6423"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}