{"id":6377,"date":"2012-04-03T00:02:45","date_gmt":"2012-04-02T16:02:45","guid":{"rendered":"https:\/\/hairul.com\/blog\/?p=6377"},"modified":"2020-12-12T15:12:09","modified_gmt":"2020-12-12T07:12:09","slug":"resepi-biskut-raya-semperit-dahlia","status":"publish","type":"post","link":"https:\/\/hairul.com\/blog\/resepi-biskut-raya-semperit-dahlia\/","title":{"rendered":"Resepi Biskut Raya Semperit Dahlia"},"content":{"rendered":"<p><center><img src=\"https:\/\/hairul.com\/blog\/wp-content\/uploads\/dahlia.jpg\" \/><\/center><\/p>\n<p>Program Kongsi Resepi Kuih Raya Dan Juadah Berbuka Puasa Tajaan Blog Hairul.Com<\/p>\n<p>Resepi kiriman Puan Gloryatie. Jom kita cuba resepinya seperti dibawah.<\/p>\n<p><strong>Bahan-Bahan Resepi Biskut Raya Semperit Dahlia :<\/strong><\/p>\n<p>125 gm tepung gandum<br \/>\n30 gm tepung kastard<br \/>\n200 gm tepung jagung<br \/>\n100 gm gula ising<br \/>\n200 gm planta<br \/>\n1 biji kuning telur<br \/>\n1 sudu teh esen vanilla<br \/>\nCip coklat atau ceri utk hiasan<\/p>\n<p><strong>Cara Membuat Resepi Biskut Raya Semperit Dahlia :<\/strong><\/p>\n<p>1. Pukul gula dan marjerin hingga kembang.<br \/>\n2. Campurkan kuning telur dan pukul hingga kembang<br \/>\n3. masukkan esen vanila dan kacau sebati<br \/>\n4. Ayakkan tepung gandum, tepung jagung dan tepung kastard.<br \/>\n5. Masukkan adunan tepung ke dalam adunan mentega sedikit demi sedikit.<br \/>\n6. Terap menggunakan acuan semperit dan susun di atas dulang<br \/>\n7. Hias dengan cip coklat atau ceri<br \/>\n8. bakar pada suhu 170&#8217;C selama 15-20 minit.<\/p>\n<p>Terima kasih kepada Puan Gloryatie kerana sudi mengirimkan resepi biskut raya ini. Jom kita klik like tanda terima kasih kepada pengirimnya.<\/p>\n<p>&nbsp;<\/p>\n<div class='share-to-whatsapp-wrapper'>Anda Share. Kawan Suka<br><div class='email_wp'><a href=\"https:\/\/hairul.com\/blog\/resepi-biskut-raya-semperit-dahlia\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Share Ke Email Rakan\" rel=\"nofollow\"><img class=\"WP-EmailIcon\" src=\"https:\/\/hairul.com\/blog\/wp-content\/plugins\/wp-email\/images\/email_famfamfam.png\" alt=\"Share Ke Email Rakan\" title=\"Share Ke Email Rakan\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/hairul.com\/blog\/resepi-biskut-raya-semperit-dahlia\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Share Ke Email Rakan\" rel=\"nofollow\">Share Ke Email Rakan<\/a><\/div> <a  data-text='Nak share artikel yang best nie. Memang Menarik. Boleh baca terus di link nie, klik linknya:' data-link='https:\/\/hairul.com\/blog\/resepi-biskut-raya-semperit-dahlia\/' class='whatsapp-button whatsapp-share'>Share Ke WhatsApp<\/a><div class='clear '><\/div><\/div><div style=\"margin-top: 0px; margin-bottom: 0px;\" class=\"sharethis-inline-share-buttons\" ><\/div>","protected":false},"excerpt":{"rendered":"<p>Program Kongsi Resepi Kuih Raya Dan Juadah Berbuka Puasa Tajaan Blog Hairul.Com Resepi kiriman Puan Gloryatie. Jom kita cuba resepinya seperti dibawah. Bahan-Bahan Resepi Biskut Raya Semperit Dahlia : 125 gm tepung gandum 30 gm tepung kastard 200 gm tepung jagung 100 gm gula ising 200 gm planta 1 biji kuning telur 1 sudu teh [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7949,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[383,750],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts\/6377"}],"collection":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/comments?post=6377"}],"version-history":[{"count":9,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts\/6377\/revisions"}],"predecessor-version":[{"id":15110,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts\/6377\/revisions\/15110"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/media\/7949"}],"wp:attachment":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/media?parent=6377"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/categories?post=6377"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/tags?post=6377"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}