{"id":6213,"date":"2012-03-06T00:23:19","date_gmt":"2012-03-05T16:23:19","guid":{"rendered":"https:\/\/hairul.com\/blog\/?p=6213"},"modified":"2015-12-22T22:21:50","modified_gmt":"2015-12-22T14:21:50","slug":"resepi-biskut-almond-london","status":"publish","type":"post","link":"https:\/\/hairul.com\/blog\/resepi-biskut-almond-london\/","title":{"rendered":"Resepi Biskut Almond London Special"},"content":{"rendered":"<p><img loading=\"lazy\" src=\"https:\/\/hairul.com\/blog\/wp-content\/uploads\/almondlondon.jpg\" alt=\"\" title=\"almondlondon\" width=\"500\" height=\"281\" class=\"aligncenter size-full wp-image-7955\" srcset=\"https:\/\/hairul.com\/blog\/wp-content\/uploads\/almondlondon.jpg 500w, https:\/\/hairul.com\/blog\/wp-content\/uploads\/almondlondon-150x84.jpg 150w, https:\/\/hairul.com\/blog\/wp-content\/uploads\/almondlondon-280x157.jpg 280w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>Program Kongsi Resepi Kuih Raya Dan Juadah Berbuka Puasa Tajaan Blog Hairul.Com<\/p>\n<p>Resepi Biskut Almond London kiriman Puan Gloryatie. Jom kita cuba resepinya seperti dibawah.<\/p>\n<p><strong>Bahan-Bahan Resepi Biskut Almond London :<\/strong><\/p>\n<p>250 gm tepung gandum<br \/>\n70 gm tepung jagung<br \/>\n170 gm butter<br \/>\n1 cwn gula aising<br \/>\n1 sudu kecil esen vanila<br \/>\n1 biji telur<br \/>\ncoklat masakan<br \/>\nbadam biji<br \/>\nbadam kisar<br \/>\nmangkuk kertas <\/p>\n<p><strong>Cara Membuat Resepi Biskut Almond London :<\/strong><\/p>\n<p>1. Pukul butter dengan gula aising hingga kembang.<br \/>\n2. Masukkan telur dan pukul hingga rata, tambahkan esen vanila.<br \/>\n3. Masukkan tepung gandum dan tepung jagung sikit demi sedikit sehingga menjadi doh.<br \/>\n4. Bentukkan menjadi bulat dan letakkan badam ditengah<br \/>\n5. Bakar dengan kepanasan 180 darjah hingga masak.<br \/>\n6. Tunggu sehingga sejuk kemudian siram dengan coklat masakan<br \/>\n7. Akhir sekali taburkan dengan badam kisar. <\/p>\n<p>Terima kasih kepada Puan Gloryatie kerana sudi mengirimkan Resepi Biskut Almond London ini. Jom kita klik like tanda terima kasih kepada pengirimnya.<\/p>\n<link rel=\"image_src\" href=\"http:\/\/kongsiraya.files.wordpress.com\/2012\/07\/almondlondon.jpg\" \/>\n<div class='share-to-whatsapp-wrapper'>Anda Share. Kawan Suka<br><div class='email_wp'><a href=\"https:\/\/hairul.com\/blog\/resepi-biskut-almond-london\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Share Ke Email Rakan\" rel=\"nofollow\"><img class=\"WP-EmailIcon\" src=\"https:\/\/hairul.com\/blog\/wp-content\/plugins\/wp-email\/images\/email_famfamfam.png\" alt=\"Share Ke Email Rakan\" title=\"Share Ke Email Rakan\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/hairul.com\/blog\/resepi-biskut-almond-london\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Share Ke Email Rakan\" rel=\"nofollow\">Share Ke Email Rakan<\/a><\/div> <a  data-text='Nak share artikel yang best nie. Memang Menarik. Boleh baca terus di link nie, klik linknya:' data-link='https:\/\/hairul.com\/blog\/resepi-biskut-almond-london\/' class='whatsapp-button whatsapp-share'>Share Ke WhatsApp<\/a><div class='clear '><\/div><\/div><div style=\"margin-top: 0px; margin-bottom: 0px;\" class=\"sharethis-inline-share-buttons\" ><\/div>","protected":false},"excerpt":{"rendered":"<p>Program Kongsi Resepi Kuih Raya Dan Juadah Berbuka Puasa Tajaan Blog Hairul.Com Resepi Biskut Almond London kiriman Puan Gloryatie. Jom kita cuba resepinya seperti dibawah. Bahan-Bahan Resepi Biskut Almond London : 250 gm tepung gandum 70 gm tepung jagung 170 gm butter 1 cwn gula aising 1 sudu kecil esen vanila 1 biji telur coklat [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7955,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[383,750],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts\/6213"}],"collection":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/comments?post=6213"}],"version-history":[{"count":10,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts\/6213\/revisions"}],"predecessor-version":[{"id":13412,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts\/6213\/revisions\/13412"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/media\/7955"}],"wp:attachment":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/media?parent=6213"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/categories?post=6213"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/tags?post=6213"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}