{"id":5581,"date":"2012-04-16T00:56:45","date_gmt":"2012-04-15T16:56:45","guid":{"rendered":"https:\/\/hairul.com\/blog\/?p=5581"},"modified":"2024-11-23T12:52:35","modified_gmt":"2024-11-23T04:52:35","slug":"resepi-air-sirap-bandung","status":"publish","type":"post","link":"https:\/\/hairul.com\/blog\/resepi-air-sirap-bandung\/","title":{"rendered":"Resepi Air Sirap Bandung"},"content":{"rendered":"<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-5582\" title=\"resepi-sirap\" src=\"https:\/\/hairul.com\/blog\/wp-content\/uploads\/resepi-sirap.jpg\" alt=\"\" width=\"430\" height=\"576\" srcset=\"https:\/\/hairul.com\/blog\/wp-content\/uploads\/resepi-sirap.jpg 430w, https:\/\/hairul.com\/blog\/wp-content\/uploads\/resepi-sirap-112x150.jpg 112w, https:\/\/hairul.com\/blog\/wp-content\/uploads\/resepi-sirap-209x280.jpg 209w\" sizes=\"(max-width: 430px) 100vw, 430px\" \/><\/p>\n<p>Program Kongsi Resepi Dapat Duit Tajaan Blog Hairul.com<\/p>\n<p>Resepi Air Sirap Bandung ini kiriman Kiriman Kak Raja. Jom kita pelajarinya.<\/p>\n<p><strong>Bahan-Bahan Resepi Air Sirap Bandung:<\/strong><br \/>\n1\/4 c sirap ros (atau gula masak ngan air n ltk pewarna merah)<br \/>\n3\/4 tin susu cair<br \/>\n2 c kuib ais<br \/>\n1\/2 tin ice cream soda<\/p>\n<p><strong>Cara Membuat Resepi Air Sirap Bandung:<\/strong><br \/>\n1. Masukkan sirap, susu cair n ice cream soda, kacau rata<br \/>\n2. Masukkan kiub ais. Jangan tambah air.<br \/>\nSiap<\/p>\n<p>Air sirap bandung ini memang sedap. Terutama dinikmati pada cuaca panas atau semasa berbuka puasa. Ia boleh jadikan <a href=\"http:\/\/bisnesair.may.my\/\" target=\"_blank\" rel=\"noopener noreferrer\">bisnes air balang<\/a>\u00a0 (&lt;&lt;&lt;Klik) yang cukup istimewa jika di tambah dengan bahan-bahan lain seperti biji selasih, cincau dan lain-lain. Untuk susu cair, saya sarankan anda guna susu cair brand saji kerana digunakan ramai peniaga minuman. Selamat mencuba.<\/p>\n<p>Hairul.com: Terima kasih kepada Kak Raja kerana sudi berkongsi resipi air sirap bandung<\/p>\n<div class='share-to-whatsapp-wrapper'>Anda Share. Kawan Suka<br><div class='email_wp'><a href=\"https:\/\/hairul.com\/blog\/resepi-air-sirap-bandung\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Share Ke Email Rakan\" rel=\"nofollow\"><img class=\"WP-EmailIcon\" src=\"https:\/\/hairul.com\/blog\/wp-content\/plugins\/wp-email\/images\/email_famfamfam.png\" alt=\"Share Ke Email Rakan\" title=\"Share Ke Email Rakan\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/hairul.com\/blog\/resepi-air-sirap-bandung\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Share Ke Email Rakan\" rel=\"nofollow\">Share Ke Email Rakan<\/a><\/div> <a  data-text='Nak share artikel yang best nie. Memang Menarik. Boleh baca terus di link nie, klik linknya:' data-link='https:\/\/hairul.com\/blog\/resepi-air-sirap-bandung\/' class='whatsapp-button whatsapp-share'>Share Ke WhatsApp<\/a><div class='clear '><\/div><\/div><div style=\"margin-top: 0px; margin-bottom: 0px;\" class=\"sharethis-inline-share-buttons\" ><\/div>","protected":false},"excerpt":{"rendered":"<p>Program Kongsi Resepi Dapat Duit Tajaan Blog Hairul.com Resepi Air Sirap Bandung ini kiriman Kiriman Kak Raja. Jom kita pelajarinya. Bahan-Bahan Resepi Air Sirap Bandung: 1\/4 c sirap ros (atau gula masak ngan air n ltk pewarna merah) 3\/4 tin susu cair 2 c kuib ais 1\/2 tin ice cream soda Cara Membuat Resepi Air [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5582,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[383,748],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts\/5581"}],"collection":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/comments?post=5581"}],"version-history":[{"count":7,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts\/5581\/revisions"}],"predecessor-version":[{"id":20810,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts\/5581\/revisions\/20810"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/media\/5582"}],"wp:attachment":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/media?parent=5581"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/categories?post=5581"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/tags?post=5581"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}