{"id":5546,"date":"2012-04-14T22:39:38","date_gmt":"2012-04-14T14:39:38","guid":{"rendered":"https:\/\/hairul.com\/blog\/?p=5546"},"modified":"2020-12-12T15:12:07","modified_gmt":"2020-12-12T07:12:07","slug":"resepi-ikan-pekasam-kedap-special","status":"publish","type":"post","link":"https:\/\/hairul.com\/blog\/resepi-ikan-pekasam-kedap-special\/","title":{"rendered":"Resepi Ikan Pekasam Kedap Special"},"content":{"rendered":"<p><img loading=\"lazy\" src=\"https:\/\/hairul.com\/blog\/wp-content\/uploads\/ikanpekasamm1.jpg\" alt=\"\" title=\"ikanpekasamm\" width=\"380\" height=\"485\" class=\"aligncenter size-full wp-image-5548\" srcset=\"https:\/\/hairul.com\/blog\/wp-content\/uploads\/ikanpekasamm1.jpg 380w, https:\/\/hairul.com\/blog\/wp-content\/uploads\/ikanpekasamm1-118x150.jpg 118w, https:\/\/hairul.com\/blog\/wp-content\/uploads\/ikanpekasamm1-219x280.jpg 219w\" sizes=\"(max-width: 380px) 100vw, 380px\" \/><\/p>\n<p>Program Kongsi Resepi Dapat Duit Tajaan Blog Hairul.com<\/p>\n<p>Resepi Ikan Pekasam ini kiriman Kak Raja. Jom kita pelajarinya.<\/p>\n<p><strong>Bahan-Bahan Resepi Ikan Pekasam:<\/strong><br \/>\nIkan puyu (pun dr kedah nii)<br \/>\nGaram<br \/>\nBeras<br \/>\nGula merah<br \/>\nAsam jawa<br \/>\nDaun nangka<\/p>\n<p><strong>Cara Membuat Resepi Ikan Pekasam:<\/strong><br \/>\n1. Perap ikan ngan garam semlmn<br \/>\n2. Beras sangai n tumbuk kasar<br \/>\n3. Masukkan ikan dlm tupperware<br \/>\n4. Ltk beras, gula merah n asam jawa<br \/>\n5. Letak daun nangka<br \/>\n6. Tutup rapat n simpan peti aus dlm seminggu. Tapi tiap hari golek2 kan tupperware sup ikan mesra sgn bhn2 peram<br \/>\n7. Bila ikan dah siap, goreng garing pastu ltk atas pinggan<br \/>\n8. Goreng bawang n cili angkat dan ltk atas ikan yg dah goreng<br \/>\n9. Ms nak hidang ltklah hirisan limau<br \/>\nSiap. <\/p>\n<p>Ini resepi  mak mertua n jari yg jd model tu jari mak mertua . Kadi can kat die hi hi<\/p>\n<p>Hairul.com: Terima kasih kepada Kak Raja kerana sudi berkongsi resipi ikan pekasam<\/p>\n<div class='share-to-whatsapp-wrapper'>Anda Share. Kawan Suka<br><div class='email_wp'><a href=\"https:\/\/hairul.com\/blog\/resepi-ikan-pekasam-kedap-special\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Share Ke Email Rakan\" rel=\"nofollow\"><img class=\"WP-EmailIcon\" src=\"https:\/\/hairul.com\/blog\/wp-content\/plugins\/wp-email\/images\/email_famfamfam.png\" alt=\"Share Ke Email Rakan\" title=\"Share Ke Email Rakan\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/hairul.com\/blog\/resepi-ikan-pekasam-kedap-special\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Share Ke Email Rakan\" rel=\"nofollow\">Share Ke Email Rakan<\/a><\/div> <a  data-text='Nak share artikel yang best nie. Memang Menarik. Boleh baca terus di link nie, klik linknya:' data-link='https:\/\/hairul.com\/blog\/resepi-ikan-pekasam-kedap-special\/' class='whatsapp-button whatsapp-share'>Share Ke WhatsApp<\/a><div class='clear '><\/div><\/div><div style=\"margin-top: 0px; margin-bottom: 0px;\" class=\"sharethis-inline-share-buttons\" ><\/div>","protected":false},"excerpt":{"rendered":"<p>Program Kongsi Resepi Dapat Duit Tajaan Blog Hairul.com Resepi Ikan Pekasam ini kiriman Kak Raja. Jom kita pelajarinya. Bahan-Bahan Resepi Ikan Pekasam: Ikan puyu (pun dr kedah nii) Garam Beras Gula merah Asam jawa Daun nangka Cara Membuat Resepi Ikan Pekasam: 1. Perap ikan ngan garam semlmn 2. Beras sangai n tumbuk kasar 3. Masukkan [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5548,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[383,752],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts\/5546"}],"collection":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/comments?post=5546"}],"version-history":[{"count":3,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts\/5546\/revisions"}],"predecessor-version":[{"id":13285,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts\/5546\/revisions\/13285"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/media\/5548"}],"wp:attachment":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/media?parent=5546"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/categories?post=5546"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/tags?post=5546"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}