{"id":5527,"date":"2012-04-14T22:02:43","date_gmt":"2012-04-14T14:02:43","guid":{"rendered":"https:\/\/hairul.com\/blog\/?p=5527"},"modified":"2020-12-12T15:12:07","modified_gmt":"2020-12-12T07:12:07","slug":"resepi-tahu-stim-berinti-ikan","status":"publish","type":"post","link":"https:\/\/hairul.com\/blog\/resepi-tahu-stim-berinti-ikan\/","title":{"rendered":"Resepi Tahu Stim Berinti Ikan"},"content":{"rendered":"<p><img loading=\"lazy\" src=\"https:\/\/hairul.com\/blog\/wp-content\/uploads\/tauhuinti.jpg\" alt=\"\" title=\"tauhuinti\" width=\"430\" height=\"323\" class=\"aligncenter size-full wp-image-5528\" srcset=\"https:\/\/hairul.com\/blog\/wp-content\/uploads\/tauhuinti.jpg 430w, https:\/\/hairul.com\/blog\/wp-content\/uploads\/tauhuinti-150x113.jpg 150w, https:\/\/hairul.com\/blog\/wp-content\/uploads\/tauhuinti-280x210.jpg 280w\" sizes=\"(max-width: 430px) 100vw, 430px\" \/><\/p>\n<p>Program Kongsi Resepi Dapat Duit Tajaan Blog Hairul.com<\/p>\n<p>Resepi Tahu Stim Berinti Ikan ini kiriman Kiriman Puan My1981. Jom kita pelajarinya.<\/p>\n<p><strong>Bahan-Bahan Resepi Tahu Stim Berinti Ikan:<\/strong><br \/>\n=2 keping tauhu (buat lubang kat tengah atas permukaan)<br \/>\n=1 keping isi ikan(guna agak2 dlm 5inci pnjang shja\/bergantung byk mana tauhu yg digunakan) &#8211; cincang lumat<br \/>\n=1\/2 camca teh serbuk lada putih<br \/>\n=1\/2 camca teh serbuk pati ikan bilis<br \/>\n=1 ulas bawang merah ( cincang lumat)<br \/>\n=sedikit tepung jagung<\/p>\n<p><strong>Cara Membuat Resepi Tahu Stim Berinti Ikan:<\/strong><br \/>\n1) panaskan kukusan terlebih dahulu.<br \/>\n2) satukan isi ikan,serbuk lada putih,pati ikan bilis,bawang merah.gaul sebati dan perap seketika.<br \/>\n3) bila air kukusan sdh mendidih,tambahkan tepung jagung kedlm bahan perapan ikan.tambahkan sedikit air jika perlu.uli\/gaul sebati.<br \/>\n4) sudukan sedikit perapan isi ikan kedlm tauhu yg telah dilubangkan.<br \/>\n5) susun tauhu atas bekas tahan panas dan stim sehingga tauhu dan ikan masak.<\/p>\n<p>Hairul.com: Terima kasih kepada  kerana sudi berkongsi resipi <\/p>\n<div class='share-to-whatsapp-wrapper'>Anda Share. Kawan Suka<br><div class='email_wp'><a href=\"https:\/\/hairul.com\/blog\/resepi-tahu-stim-berinti-ikan\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Share Ke Email Rakan\" rel=\"nofollow\"><img class=\"WP-EmailIcon\" src=\"https:\/\/hairul.com\/blog\/wp-content\/plugins\/wp-email\/images\/email_famfamfam.png\" alt=\"Share Ke Email Rakan\" title=\"Share Ke Email Rakan\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/hairul.com\/blog\/resepi-tahu-stim-berinti-ikan\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Share Ke Email Rakan\" rel=\"nofollow\">Share Ke Email Rakan<\/a><\/div> <a  data-text='Nak share artikel yang best nie. Memang Menarik. Boleh baca terus di link nie, klik linknya:' data-link='https:\/\/hairul.com\/blog\/resepi-tahu-stim-berinti-ikan\/' class='whatsapp-button whatsapp-share'>Share Ke WhatsApp<\/a><div class='clear '><\/div><\/div><div style=\"margin-top: 0px; margin-bottom: 0px;\" class=\"sharethis-inline-share-buttons\" ><\/div>","protected":false},"excerpt":{"rendered":"<p>Program Kongsi Resepi Dapat Duit Tajaan Blog Hairul.com Resepi Tahu Stim Berinti Ikan ini kiriman Kiriman Puan My1981. Jom kita pelajarinya. Bahan-Bahan Resepi Tahu Stim Berinti Ikan: =2 keping tauhu (buat lubang kat tengah atas permukaan) =1 keping isi ikan(guna agak2 dlm 5inci pnjang shja\/bergantung byk mana tauhu yg digunakan) &#8211; cincang lumat =1\/2 camca [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5528,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[383,751],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts\/5527"}],"collection":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/comments?post=5527"}],"version-history":[{"count":3,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts\/5527\/revisions"}],"predecessor-version":[{"id":13324,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts\/5527\/revisions\/13324"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/media\/5528"}],"wp:attachment":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/media?parent=5527"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/categories?post=5527"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/tags?post=5527"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}