{"id":5521,"date":"2012-04-14T01:49:35","date_gmt":"2012-04-13T17:49:35","guid":{"rendered":"https:\/\/hairul.com\/blog\/?p=5521"},"modified":"2020-12-12T15:12:07","modified_gmt":"2020-12-12T07:12:07","slug":"resepi-kuah-yong-tau-fu-special","status":"publish","type":"post","link":"https:\/\/hairul.com\/blog\/resepi-kuah-yong-tau-fu-special\/","title":{"rendered":"Resepi Kuah Yong Tau Fu Special"},"content":{"rendered":"<p><img loading=\"lazy\" src=\"https:\/\/hairul.com\/blog\/wp-content\/uploads\/kuah.jpg\" alt=\"\" title=\"kuah\" width=\"430\" height=\"323\" class=\"aligncenter size-full wp-image-5522\" srcset=\"https:\/\/hairul.com\/blog\/wp-content\/uploads\/kuah.jpg 430w, https:\/\/hairul.com\/blog\/wp-content\/uploads\/kuah-150x113.jpg 150w, https:\/\/hairul.com\/blog\/wp-content\/uploads\/kuah-280x210.jpg 280w\" sizes=\"(max-width: 430px) 100vw, 430px\" \/><\/p>\n<p>Program Kongsi Resepi Dapat Duit Tajaan Blog Hairul.com<\/p>\n<p>Resepi Kuah Yong Tau Fu ini kiriman Cik Azriey. Jom kita pelajarinya.<\/p>\n<p><strong>Bahan-Bahan Resepi Kuah Yong Tau Fu:<\/strong><br \/>\n300ml Sos Tiram<br \/>\n300ml Sos Cili<br \/>\n500ml Air<br \/>\n100ml Kicap Cair<br \/>\n50 gram Bijan (goreng)<br \/>\n3 titik Minyak Bijan<br \/>\n100 gram gula<br \/>\n100gram cili kering (rebus dan kisar)<br \/>\n150 gram tepung Jagung (campur 300ml air)<\/p>\n<p><strong>Cara Membuat Resepi Kuah Yong Tau Fu:<\/strong><br \/>\n Masukkan Sos tiram, Soso Cili, Air, Kicap cair, Minyak Bijan, Gula, Cili Kering yang dikisar dalam periuk.<br \/>\nMasak dengan api sederhana sehingga mendidih.<br \/>\nMasukkan tepung jagung.<br \/>\nKacau hingga sederhana pekat.<br \/>\nTabur bijan goreng dan siap dihidangkan<\/p>\n<p>Hairul.com: Terima kasih kepada Cik Azriey kerana sudi berkongsi resipi yong tau fu <\/p>\n<div class='share-to-whatsapp-wrapper'>Anda Share. Kawan Suka<br><div class='email_wp'><a href=\"https:\/\/hairul.com\/blog\/resepi-kuah-yong-tau-fu-special\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Share Ke Email Rakan\" rel=\"nofollow\"><img class=\"WP-EmailIcon\" src=\"https:\/\/hairul.com\/blog\/wp-content\/plugins\/wp-email\/images\/email_famfamfam.png\" alt=\"Share Ke Email Rakan\" title=\"Share Ke Email Rakan\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/hairul.com\/blog\/resepi-kuah-yong-tau-fu-special\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Share Ke Email Rakan\" rel=\"nofollow\">Share Ke Email Rakan<\/a><\/div> <a  data-text='Nak share artikel yang best nie. Memang Menarik. Boleh baca terus di link nie, klik linknya:' data-link='https:\/\/hairul.com\/blog\/resepi-kuah-yong-tau-fu-special\/' class='whatsapp-button whatsapp-share'>Share Ke WhatsApp<\/a><div class='clear '><\/div><\/div><div style=\"margin-top: 0px; margin-bottom: 0px;\" class=\"sharethis-inline-share-buttons\" ><\/div>","protected":false},"excerpt":{"rendered":"<p>Program Kongsi Resepi Dapat Duit Tajaan Blog Hairul.com Resepi Kuah Yong Tau Fu ini kiriman Cik Azriey. Jom kita pelajarinya. Bahan-Bahan Resepi Kuah Yong Tau Fu: 300ml Sos Tiram 300ml Sos Cili 500ml Air 100ml Kicap Cair 50 gram Bijan (goreng) 3 titik Minyak Bijan 100 gram gula 100gram cili kering (rebus dan kisar) 150 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5522,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[383,751],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts\/5521"}],"collection":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/comments?post=5521"}],"version-history":[{"count":3,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts\/5521\/revisions"}],"predecessor-version":[{"id":13325,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts\/5521\/revisions\/13325"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/media\/5522"}],"wp:attachment":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/media?parent=5521"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/categories?post=5521"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/tags?post=5521"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}