{"id":5478,"date":"2012-11-11T23:47:22","date_gmt":"2012-11-11T15:47:22","guid":{"rendered":"https:\/\/hairul.com\/blog\/?p=5478"},"modified":"2017-03-18T10:23:27","modified_gmt":"2017-03-18T02:23:27","slug":"resepi-aiskrim-coklat-paling-special","status":"publish","type":"post","link":"https:\/\/hairul.com\/blog\/resepi-aiskrim-coklat-paling-special\/","title":{"rendered":"Resepi Aiskrim Coklat Paling Special"},"content":{"rendered":"<p><img loading=\"lazy\" src=\"https:\/\/hairul.com\/blog\/wp-content\/uploads\/aiskrim2.jpg\" alt=\"\" title=\"aiskrim\" width=\"430\" height=\"418\" class=\"aligncenter size-full wp-image-5479\" srcset=\"https:\/\/hairul.com\/blog\/wp-content\/uploads\/aiskrim2.jpg 430w, https:\/\/hairul.com\/blog\/wp-content\/uploads\/aiskrim2-150x146.jpg 150w, https:\/\/hairul.com\/blog\/wp-content\/uploads\/aiskrim2-280x272.jpg 280w\" sizes=\"(max-width: 430px) 100vw, 430px\" \/><\/p>\n<p>Program Kongsi Resepi Dapat Duit Tajaan Blog Hairul.com<\/p>\n<p>Resepi Aiskrim Coklat ini kiriman Kak Raja. Jom kita pelajarinya.<\/p>\n<p><strong>Bahan-Bahan Resepi Aiskrim Coklat<\/strong><br \/>\n2 biji kuning telur<br \/>\n1 biji telur<br \/>\n140 g gula kastor<br \/>\n250 ml susu penuh krim perasa coklat<br \/>\n400 g Non Dairy Whipping Cream<br \/>\n1 sudu teh esen vanila<\/p>\n<p><strong>Cara Membuat Resepi Aiskrim Coklat<\/strong><br \/>\n1. Pukul 2 kuning telur + 1 telur dan gula sampai gebu<br \/>\n2. Panaskan susu penuh krim hingga suam<br \/>\n3. Tuang susu ini ke dalam adunan telur. Kacau hingga sebati dan biarkan sejuk.<br \/>\n4. Putar Non Dairy Whipping Cream sehingga kental dan gebu.<br \/>\n5. Campurkan susu perasa coklat, essence vanial dan non dairy tadi. Kacau dengan senduk. Dan simpan dlm tupperware dlm peti ais yg beku<br \/>\n6. Esoknya baru blh makan. Tp jk ade mesin aiskrim mcm akak (he he) &#8211; masukkan semua bhn dan biar dia putar sampai aiskrim membeku. Mmg lembut cam aiskrim magnolia<\/p>\n<p>Sent from my iPhone<\/p>\n<p>Hairul.com: Terima kasih kepada  kerana sudi berkongsi resipi <\/p>\n<div class='share-to-whatsapp-wrapper'>Anda Share. Kawan Suka<br><div class='email_wp'><a href=\"https:\/\/hairul.com\/blog\/resepi-aiskrim-coklat-paling-special\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Share Ke Email Rakan\" rel=\"nofollow\"><img class=\"WP-EmailIcon\" src=\"https:\/\/hairul.com\/blog\/wp-content\/plugins\/wp-email\/images\/email_famfamfam.png\" alt=\"Share Ke Email Rakan\" title=\"Share Ke Email Rakan\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/hairul.com\/blog\/resepi-aiskrim-coklat-paling-special\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Share Ke Email Rakan\" rel=\"nofollow\">Share Ke Email Rakan<\/a><\/div> <a  data-text='Nak share artikel yang best nie. Memang Menarik. Boleh baca terus di link nie, klik linknya:' data-link='https:\/\/hairul.com\/blog\/resepi-aiskrim-coklat-paling-special\/' class='whatsapp-button whatsapp-share'>Share Ke WhatsApp<\/a><div class='clear '><\/div><\/div><div style=\"margin-top: 0px; margin-bottom: 0px;\" class=\"sharethis-inline-share-buttons\" ><\/div>","protected":false},"excerpt":{"rendered":"<p>Program Kongsi Resepi Dapat Duit Tajaan Blog Hairul.com Resepi Aiskrim Coklat ini kiriman Kak Raja. Jom kita pelajarinya. Bahan-Bahan Resepi Aiskrim Coklat 2 biji kuning telur 1 biji telur 140 g gula kastor 250 ml susu penuh krim perasa coklat 400 g Non Dairy Whipping Cream 1 sudu teh esen vanila Cara Membuat Resepi Aiskrim [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5479,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[383,750],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts\/5478"}],"collection":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/comments?post=5478"}],"version-history":[{"count":4,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts\/5478\/revisions"}],"predecessor-version":[{"id":13354,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts\/5478\/revisions\/13354"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/media\/5479"}],"wp:attachment":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/media?parent=5478"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/categories?post=5478"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/tags?post=5478"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}