{"id":5466,"date":"2012-03-02T23:11:07","date_gmt":"2012-03-02T15:11:07","guid":{"rendered":"https:\/\/hairul.com\/blog\/?p=5466"},"modified":"2015-12-22T22:19:59","modified_gmt":"2015-12-22T14:19:59","slug":"resepi-idli-special","status":"publish","type":"post","link":"https:\/\/hairul.com\/blog\/resepi-idli-special\/","title":{"rendered":"Resepi Idli Special"},"content":{"rendered":"<p><img loading=\"lazy\" src=\"https:\/\/hairul.com\/blog\/wp-content\/uploads\/idli.jpg\" alt=\"\" title=\"idli\" width=\"430\" height=\"286\" class=\"aligncenter size-full wp-image-5467\" srcset=\"https:\/\/hairul.com\/blog\/wp-content\/uploads\/idli.jpg 430w, https:\/\/hairul.com\/blog\/wp-content\/uploads\/idli-150x100.jpg 150w, https:\/\/hairul.com\/blog\/wp-content\/uploads\/idli-280x186.jpg 280w\" sizes=\"(max-width: 430px) 100vw, 430px\" \/><\/p>\n<p>Program Kongsi Resepi Dapat Duit Tajaan Blog Hairul.com<\/p>\n<p>Resepi Idli ini kiriman Puan Sumi. Jom kita pelajarinya.<\/p>\n<p><strong>Bahan-Bahan Resepi Idli<\/strong><br \/>\n2 cawan beras &#8211; direndam selama 6jam<br \/>\n1 cawan kacang dal putih &#8211;  direndam selama 6jam<br \/>\n1 kepal nasi<br \/>\nsedikit garam<\/p>\n<p><strong>Cara-Cara Membuat Resepi Idli:<\/strong><br \/>\n1. Kisar kacang dal putih dan nasi secara halus. Beras pula dikisar secara kasar sikit.<br \/>\n2. Masukkan sedikit air semasa mengisar. Adunannya mesti pekat yer.<br \/>\n3. Masukkan garam dan kacau rata.<br \/>\n4. Peram adunan ini selama 8 jam supaya adunan naik.<br \/>\n5. Tuangkan campuran ke dalam bekas idli atau acuan kecil dan kukus sehingga masak anggaran 15 minit.<br \/>\n6. Sedia untuk dihidangkan bersama kuah kari ayam atau chutney.<\/p>\n<p>Hairul.com: Terima kasih kepada Puan Sumi kerana sudi berkongsi resipi idli ini<\/p>\n<div class='share-to-whatsapp-wrapper'>Anda Share. Kawan Suka<br><div class='email_wp'><a href=\"https:\/\/hairul.com\/blog\/resepi-idli-special\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Share Ke Email Rakan\" rel=\"nofollow\"><img class=\"WP-EmailIcon\" src=\"https:\/\/hairul.com\/blog\/wp-content\/plugins\/wp-email\/images\/email_famfamfam.png\" alt=\"Share Ke Email Rakan\" title=\"Share Ke Email Rakan\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/hairul.com\/blog\/resepi-idli-special\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Share Ke Email Rakan\" rel=\"nofollow\">Share Ke Email Rakan<\/a><\/div> <a  data-text='Nak share artikel yang best nie. Memang Menarik. Boleh baca terus di link nie, klik linknya:' data-link='https:\/\/hairul.com\/blog\/resepi-idli-special\/' class='whatsapp-button whatsapp-share'>Share Ke WhatsApp<\/a><div class='clear '><\/div><\/div><div style=\"margin-top: 0px; margin-bottom: 0px;\" class=\"sharethis-inline-share-buttons\" ><\/div>","protected":false},"excerpt":{"rendered":"<p>Program Kongsi Resepi Dapat Duit Tajaan Blog Hairul.com Resepi Idli ini kiriman Puan Sumi. Jom kita pelajarinya. Bahan-Bahan Resepi Idli 2 cawan beras &#8211; direndam selama 6jam 1 cawan kacang dal putih &#8211; direndam selama 6jam 1 kepal nasi sedikit garam Cara-Cara Membuat Resepi Idli: 1. Kisar kacang dal putih dan nasi secara halus. Beras [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5467,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[383,750],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts\/5466"}],"collection":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/comments?post=5466"}],"version-history":[{"count":3,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts\/5466\/revisions"}],"predecessor-version":[{"id":13399,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts\/5466\/revisions\/13399"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/media\/5467"}],"wp:attachment":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/media?parent=5466"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/categories?post=5466"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/tags?post=5466"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}