{"id":5426,"date":"2012-04-09T04:18:51","date_gmt":"2012-04-08T20:18:51","guid":{"rendered":"https:\/\/hairul.com\/blog\/?p=5426"},"modified":"2020-12-12T15:12:08","modified_gmt":"2020-12-12T07:12:08","slug":"resepi-sambal-kelapa-special","status":"publish","type":"post","link":"https:\/\/hairul.com\/blog\/resepi-sambal-kelapa-special\/","title":{"rendered":"Resepi Sambal Kelapa Special"},"content":{"rendered":"<p><img loading=\"lazy\" src=\"https:\/\/hairul.com\/blog\/wp-content\/uploads\/sambalkelapa.jpg\" alt=\"\" title=\"sambalkelapa\" width=\"430\" height=\"323\" class=\"aligncenter size-full wp-image-5427\" srcset=\"https:\/\/hairul.com\/blog\/wp-content\/uploads\/sambalkelapa.jpg 430w, https:\/\/hairul.com\/blog\/wp-content\/uploads\/sambalkelapa-150x113.jpg 150w, https:\/\/hairul.com\/blog\/wp-content\/uploads\/sambalkelapa-280x210.jpg 280w\" sizes=\"(max-width: 430px) 100vw, 430px\" \/><\/p>\n<p>Program Kongsi Resepi Dapat Duit Tajaan Blog Hairul.com<\/p>\n<p>Resepi Sambal Kelapa ini kiriman Cik Azriey Amrie. Jom kita pelajarinya.<\/p>\n<p><strong>Bahan-bahan Resepi Sambal Kelapa:<\/strong><br \/>\n\u00bd biji kelapa (parut)<br \/>\n2 biji cili merah<br \/>\n5 biji cili api<br \/>\n2 ulas bawang merah<br \/>\nSedikit udang kering<br \/>\n2 biji limau kasturi<br \/>\n1 sudu kecil kerisik<br \/>\nSedikit garam <\/p>\n<p><strong>Cara membuat Resepi Sambal Kelapa:<\/strong><br \/>\n1. Tumbuk cili merah, bawang, cili api, udang kering hingga lumat<br \/>\n2. Masak dalam kuali (tanpa minyak)<br \/>\n3. Masukkan kelapa parut. Kacau<br \/>\n4. Perah limau kasturi<br \/>\n5. Masukkan kerisik dan garam<br \/>\n6. Kacau sampai kering<br \/>\n7. Enak dimakan dengan apa jenis ulam<\/p>\n<p>Hairul.com: Terima kasih kepada Cik Azriey kerana sudi berkongsi resipi sambal kelapa<\/p>\n<div class='share-to-whatsapp-wrapper'>Anda Share. Kawan Suka<br><div class='email_wp'><a href=\"https:\/\/hairul.com\/blog\/resepi-sambal-kelapa-special\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Share Ke Email Rakan\" rel=\"nofollow\"><img class=\"WP-EmailIcon\" src=\"https:\/\/hairul.com\/blog\/wp-content\/plugins\/wp-email\/images\/email_famfamfam.png\" alt=\"Share Ke Email Rakan\" title=\"Share Ke Email Rakan\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/hairul.com\/blog\/resepi-sambal-kelapa-special\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Share Ke Email Rakan\" rel=\"nofollow\">Share Ke Email Rakan<\/a><\/div> <a  data-text='Nak share artikel yang best nie. Memang Menarik. Boleh baca terus di link nie, klik linknya:' data-link='https:\/\/hairul.com\/blog\/resepi-sambal-kelapa-special\/' class='whatsapp-button whatsapp-share'>Share Ke WhatsApp<\/a><div class='clear '><\/div><\/div><div style=\"margin-top: 0px; margin-bottom: 0px;\" class=\"sharethis-inline-share-buttons\" ><\/div>","protected":false},"excerpt":{"rendered":"<p>Program Kongsi Resepi Dapat Duit Tajaan Blog Hairul.com Resepi Sambal Kelapa ini kiriman Cik Azriey Amrie. Jom kita pelajarinya. Bahan-bahan Resepi Sambal Kelapa: \u00bd biji kelapa (parut) 2 biji cili merah 5 biji cili api 2 ulas bawang merah Sedikit udang kering 2 biji limau kasturi 1 sudu kecil kerisik Sedikit garam Cara membuat Resepi [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5427,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[383,751],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts\/5426"}],"collection":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/comments?post=5426"}],"version-history":[{"count":3,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts\/5426\/revisions"}],"predecessor-version":[{"id":13330,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts\/5426\/revisions\/13330"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/media\/5427"}],"wp:attachment":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/media?parent=5426"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/categories?post=5426"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/tags?post=5426"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}