{"id":5352,"date":"2012-04-05T23:20:44","date_gmt":"2012-04-05T15:20:44","guid":{"rendered":"https:\/\/hairul.com\/blog\/?p=5352"},"modified":"2020-12-12T15:12:08","modified_gmt":"2020-12-12T07:12:08","slug":"resepi-bubur-gandum-special","status":"publish","type":"post","link":"https:\/\/hairul.com\/blog\/resepi-bubur-gandum-special\/","title":{"rendered":"Resepi Bubur Gandum Special"},"content":{"rendered":"<p><img loading=\"lazy\" src=\"https:\/\/hairul.com\/blog\/wp-content\/uploads\/bubur2.jpg\" alt=\"\" title=\"bubur\" width=\"380\" height=\"507\" class=\"aligncenter size-full wp-image-5353\" srcset=\"https:\/\/hairul.com\/blog\/wp-content\/uploads\/bubur2.jpg 380w, https:\/\/hairul.com\/blog\/wp-content\/uploads\/bubur2-112x150.jpg 112w, https:\/\/hairul.com\/blog\/wp-content\/uploads\/bubur2-210x280.jpg 210w\" sizes=\"(max-width: 380px) 100vw, 380px\" \/><\/p>\n<p>Program Kongsi Resepi Dapat Duit Tajaan Blog Hairul.com<\/p>\n<p>Resepi Bubur Gandum ini kiriman Puan Sumi. Jom kita pelajarinya.<\/p>\n<p><strong>Bahan-Bahan Resepi Bubur Gandum:<\/strong><br \/>\n1 cawan biji gandum (rendam dulu beberapa jam)<br \/>\n4 sudu besar sagu<br \/>\n1 cawan gula pasir<br \/>\n1 ketul gula melaka<br \/>\n3 cawan santan<br \/>\n1 helai daun pandan<br \/>\nsedikit garam<\/p>\n<p><strong>Cara Membuat Resepi Bubur Gandum:<\/strong><br \/>\n1. Gandum dibersihkan dan direbus hingga empuk. Toskan.<br \/>\n2. Didihkan santan dalam periuk dan masukkan gula pasir, gula melaka, garam dan daun pandan. Kacau selalu tidak pecah santan.<br \/>\n3. Kemudian masukkan gandum dan masak lagi hingga mendidih. Enak dihidang sejuk. <\/p>\n<p>Hairul.com: Terima kasih kepada Puan Sumi kerana sudi berkongsi resipi bubur Gandum<\/p>\n<div class='share-to-whatsapp-wrapper'>Anda Share. Kawan Suka<br><div class='email_wp'><a href=\"https:\/\/hairul.com\/blog\/resepi-bubur-gandum-special\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Share Ke Email Rakan\" rel=\"nofollow\"><img class=\"WP-EmailIcon\" src=\"https:\/\/hairul.com\/blog\/wp-content\/plugins\/wp-email\/images\/email_famfamfam.png\" alt=\"Share Ke Email Rakan\" title=\"Share Ke Email Rakan\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/hairul.com\/blog\/resepi-bubur-gandum-special\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Share Ke Email Rakan\" rel=\"nofollow\">Share Ke Email Rakan<\/a><\/div> <a  data-text='Nak share artikel yang best nie. Memang Menarik. Boleh baca terus di link nie, klik linknya:' data-link='https:\/\/hairul.com\/blog\/resepi-bubur-gandum-special\/' class='whatsapp-button whatsapp-share'>Share Ke WhatsApp<\/a><div class='clear '><\/div><\/div><div style=\"margin-top: 0px; margin-bottom: 0px;\" class=\"sharethis-inline-share-buttons\" ><\/div>","protected":false},"excerpt":{"rendered":"<p>Program Kongsi Resepi Dapat Duit Tajaan Blog Hairul.com Resepi Bubur Gandum ini kiriman Puan Sumi. Jom kita pelajarinya. Bahan-Bahan Resepi Bubur Gandum: 1 cawan biji gandum (rendam dulu beberapa jam) 4 sudu besar sagu 1 cawan gula pasir 1 ketul gula melaka 3 cawan santan 1 helai daun pandan sedikit garam Cara Membuat Resepi Bubur [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5353,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[749],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts\/5352"}],"collection":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/comments?post=5352"}],"version-history":[{"count":4,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts\/5352\/revisions"}],"predecessor-version":[{"id":13165,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts\/5352\/revisions\/13165"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/media\/5353"}],"wp:attachment":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/media?parent=5352"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/categories?post=5352"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/tags?post=5352"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}