{"id":5228,"date":"2012-04-01T23:11:33","date_gmt":"2012-04-01T15:11:33","guid":{"rendered":"https:\/\/hairul.com\/blog\/?p=5228"},"modified":"2020-12-12T15:12:10","modified_gmt":"2020-12-12T07:12:10","slug":"resepi-ikan-bakar-cicah-asam-sambal-special","status":"publish","type":"post","link":"https:\/\/hairul.com\/blog\/resepi-ikan-bakar-cicah-asam-sambal-special\/","title":{"rendered":"Resepi Ikan Bakar Cicah Asam Sambal Special"},"content":{"rendered":"<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-5229\" title=\"terubuk\" src=\"https:\/\/hairul.com\/blog\/wp-content\/uploads\/terubuk.jpg\" alt=\"\" width=\"430\" height=\"321\" srcset=\"https:\/\/hairul.com\/blog\/wp-content\/uploads\/terubuk.jpg 430w, https:\/\/hairul.com\/blog\/wp-content\/uploads\/terubuk-150x112.jpg 150w, https:\/\/hairul.com\/blog\/wp-content\/uploads\/terubuk-280x209.jpg 280w\" sizes=\"(max-width: 430px) 100vw, 430px\" \/><\/p>\n<p>Program Kongsi Resepi Dapat Duit Tajaan Blog Hairul.com<\/p>\n<p>Resepi Ikan Terubuk Bakar Cicah Asam Sambal ini kiriman Kak Raja. Jom kita pelajarinya.<\/p>\n<p><strong>Bahan-Bahan Resepi Ikan Bakar<\/strong><br \/>\nTerubuk belah kupu2<br \/>\nSegenggam cili kecik<br \/>\n4 ulas bawang merah<br \/>\n2 ulas bawang putih<br \/>\nair asam jawa<br \/>\n1 inci belacan<br \/>\nGaram, gula, ajinomoto<\/p>\n<p><strong>Cara Membuat Resepi Ikan Bakar<\/strong><br \/>\n1. Bersihkan ikan dan lumur dgn garam n ajinomoto<br \/>\n2. Balut ngan daun pisang n bakar.<br \/>\n3. Racik bwg2, cili, masuk asam, garam, gula n ajinomoto<br \/>\n4. Bakar belacan sampai nampak kering, lenyek2 dlm mangkok tadi<br \/>\n5. Hidang ikan n sambal secara asing.<br \/>\nSiap<\/p>\n<p>Hairul.com: Terima kasih kepada Kak Raja kerana sudi berkongsi resipi ikan bakar<\/p>\n<div class='share-to-whatsapp-wrapper'>Anda Share. Kawan Suka<br><div class='email_wp'><a href=\"https:\/\/hairul.com\/blog\/resepi-ikan-bakar-cicah-asam-sambal-special\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Share Ke Email Rakan\" rel=\"nofollow\"><img class=\"WP-EmailIcon\" src=\"https:\/\/hairul.com\/blog\/wp-content\/plugins\/wp-email\/images\/email_famfamfam.png\" alt=\"Share Ke Email Rakan\" title=\"Share Ke Email Rakan\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/hairul.com\/blog\/resepi-ikan-bakar-cicah-asam-sambal-special\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Share Ke Email Rakan\" rel=\"nofollow\">Share Ke Email Rakan<\/a><\/div> <a  data-text='Nak share artikel yang best nie. Memang Menarik. Boleh baca terus di link nie, klik linknya:' data-link='https:\/\/hairul.com\/blog\/resepi-ikan-bakar-cicah-asam-sambal-special\/' class='whatsapp-button whatsapp-share'>Share Ke WhatsApp<\/a><div class='clear '><\/div><\/div><div style=\"margin-top: 0px; margin-bottom: 0px;\" class=\"sharethis-inline-share-buttons\" ><\/div>","protected":false},"excerpt":{"rendered":"<p>Program Kongsi Resepi Dapat Duit Tajaan Blog Hairul.com Resepi Ikan Terubuk Bakar Cicah Asam Sambal ini kiriman Kak Raja. Jom kita pelajarinya. Bahan-Bahan Resepi Ikan Bakar Terubuk belah kupu2 Segenggam cili kecik 4 ulas bawang merah 2 ulas bawang putih air asam jawa 1 inci belacan Garam, gula, ajinomoto Cara Membuat Resepi Ikan Bakar 1. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5229,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[383,752],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts\/5228"}],"collection":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/comments?post=5228"}],"version-history":[{"count":4,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts\/5228\/revisions"}],"predecessor-version":[{"id":14729,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts\/5228\/revisions\/14729"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/media\/5229"}],"wp:attachment":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/media?parent=5228"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/categories?post=5228"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/tags?post=5228"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}