{"id":5224,"date":"2012-03-05T23:04:54","date_gmt":"2012-03-05T15:04:54","guid":{"rendered":"https:\/\/hairul.com\/blog\/?p=5224"},"modified":"2015-12-22T22:22:06","modified_gmt":"2015-12-22T14:22:06","slug":"resepi-apam-beras-special","status":"publish","type":"post","link":"https:\/\/hairul.com\/blog\/resepi-apam-beras-special\/","title":{"rendered":"Resepi Apam Beras Special"},"content":{"rendered":"<p><img loading=\"lazy\" src=\"https:\/\/hairul.com\/blog\/wp-content\/uploads\/apam.jpg\" alt=\"\" title=\"apam\" width=\"430\" height=\"344\" class=\"aligncenter size-full wp-image-5225\" srcset=\"https:\/\/hairul.com\/blog\/wp-content\/uploads\/apam.jpg 430w, https:\/\/hairul.com\/blog\/wp-content\/uploads\/apam-150x120.jpg 150w, https:\/\/hairul.com\/blog\/wp-content\/uploads\/apam-280x224.jpg 280w\" sizes=\"(max-width: 430px) 100vw, 430px\" \/><\/p>\n<p>Program Kongsi Resepi Dapat Duit Tajaan Blog Hairul.com<\/p>\n<p>Resepi Apam Beras ini kiriman Cik Azriey Amrie. Jom kita pelajarinya.<\/p>\n<p><strong>Bahan-Bahan Resepi Apam Beras:<\/strong><br \/>\n2 cwn nasi<br \/>\n2 cwn tepung gandum<br \/>\n2 cwn tepung beras<br \/>\n1 cwn brown sugar<br \/>\n3\/4 cwn gula<br \/>\n2 1\/2 cwn air<br \/>\n1 sudu kecil yis (mauripan)<br \/>\nkelapa parut dgn sedikit garam <\/p>\n<p><strong>Cara Membuat Resepi Apam Beras :<\/strong><br \/>\n1. blend nasi dan air sehingga hancur.<br \/>\n2. setelah hancur,campur brown sugar dan gula ke dalamnya dan blend sehingga sebati.<br \/>\n3. dlm bekas lain,satukan tepung gandum,tepung beras dan yis.<br \/>\n4. selepas itu,masukkan bahan cecair tadi ke dlm bekas tepung. Kacau sehingga sebati.<br \/>\n5. perap selama 3 jam.<br \/>\n6. masukkan dlm loyang dan kukus selama 30 minit..(cucuk dengan lidi utk pastikan dah masak)<br \/>\n7. hidang bersama kelapa yg telah di gaul dengan sedikit garam..siap!<\/p>\n<p>Hairul.com: Terima kasih kepada Cik Azriey Amrie kerana sudi berkongsi resipi apam beras<\/p>\n<div class='share-to-whatsapp-wrapper'>Anda Share. Kawan Suka<br><div class='email_wp'><a href=\"https:\/\/hairul.com\/blog\/resepi-apam-beras-special\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Share Ke Email Rakan\" rel=\"nofollow\"><img class=\"WP-EmailIcon\" src=\"https:\/\/hairul.com\/blog\/wp-content\/plugins\/wp-email\/images\/email_famfamfam.png\" alt=\"Share Ke Email Rakan\" title=\"Share Ke Email Rakan\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/hairul.com\/blog\/resepi-apam-beras-special\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Share Ke Email Rakan\" rel=\"nofollow\">Share Ke Email Rakan<\/a><\/div> <a  data-text='Nak share artikel yang best nie. Memang Menarik. Boleh baca terus di link nie, klik linknya:' data-link='https:\/\/hairul.com\/blog\/resepi-apam-beras-special\/' class='whatsapp-button whatsapp-share'>Share Ke WhatsApp<\/a><div class='clear '><\/div><\/div><div style=\"margin-top: 0px; margin-bottom: 0px;\" class=\"sharethis-inline-share-buttons\" ><\/div>","protected":false},"excerpt":{"rendered":"<p>Program Kongsi Resepi Dapat Duit Tajaan Blog Hairul.com Resepi Apam Beras ini kiriman Cik Azriey Amrie. Jom kita pelajarinya. Bahan-Bahan Resepi Apam Beras: 2 cwn nasi 2 cwn tepung gandum 2 cwn tepung beras 1 cwn brown sugar 3\/4 cwn gula 2 1\/2 cwn air 1 sudu kecil yis (mauripan) kelapa parut dgn sedikit garam [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5225,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[383,750],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts\/5224"}],"collection":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/comments?post=5224"}],"version-history":[{"count":4,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts\/5224\/revisions"}],"predecessor-version":[{"id":13414,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts\/5224\/revisions\/13414"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/media\/5225"}],"wp:attachment":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/media?parent=5224"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/categories?post=5224"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/tags?post=5224"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}