{"id":5217,"date":"2012-04-01T01:36:55","date_gmt":"2012-03-31T17:36:55","guid":{"rendered":"https:\/\/hairul.com\/blog\/?p=5217"},"modified":"2020-12-12T15:12:10","modified_gmt":"2020-12-12T07:12:10","slug":"resepi-sambal-tempe-kering-paling-sedap","status":"publish","type":"post","link":"https:\/\/hairul.com\/blog\/resepi-sambal-tempe-kering-paling-sedap\/","title":{"rendered":"Resepi Sambal Tempe Kering Paling Sedap"},"content":{"rendered":"<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-5218\" title=\"tempeku\" src=\"https:\/\/hairul.com\/blog\/wp-content\/uploads\/tempeku.jpg\" alt=\"\" width=\"430\" height=\"344\" srcset=\"https:\/\/hairul.com\/blog\/wp-content\/uploads\/tempeku.jpg 430w, https:\/\/hairul.com\/blog\/wp-content\/uploads\/tempeku-150x120.jpg 150w, https:\/\/hairul.com\/blog\/wp-content\/uploads\/tempeku-280x224.jpg 280w\" sizes=\"(max-width: 430px) 100vw, 430px\" \/><\/p>\n<p>Program Kongsi Resepi Dapat Duit Tajaan Blog Hairul.com<\/p>\n<p>Resepi Sambal Tempe Kering ini kiriman Cik Azriey Amriey. Jom kita pelajarinya.<\/p>\n<p><strong>Bahan-Bahan Resepi Sambal Tempe:<\/strong><br \/>\n5 keping tempe<br \/>\nsegenggam ikan bilis goreng<br \/>\n2 keping tauhu<br \/>\n4-5 sudu besar cili kering dikisar<br \/>\n1\/2 biji bawang besar &#8211; kisar<br \/>\n2 ulas bwg putih &#8211; kisar<br \/>\nseinci belacan<br \/>\n1 sudu kecil air asam jawa<br \/>\n1 sudu besar gula<br \/>\ngaram<br \/>\ngula melaka<br \/>\n1 biji bawang besar, potong bulat<\/p>\n<p><strong>Cara Membuat Resepi Sambal Tempe:<\/strong><br \/>\n1. Potong nipis2 tempe&#8230;.Panaskan minyak dan teruskan menggoreng hingga benar2 garing. Dah masak ketepikan. Potong tauhu kecil2 dan goring garing, ketepikan. Goreng ikan bilis sampai garing, dan ketepikan.<br \/>\n2. Tumis bawang besar, bawang putih, cili kering, dan belacan hingga cili garing..<br \/>\n3. Masukkan gula. Kacau sampai gula benar2 matang. Masukkan bawang besar yang dipotong bulat.<br \/>\n4. Masukkan air asam jawa. Kacau sebentar. Kemudian perasakan dengan garam dan masukkan gula melaka. Kacau sampai hampir kering.<br \/>\n5. Kemudian masukkan tempe, tauhu, dan ikan bilis goreng. Kacau rata. Goreng sampai kering. Tapi jangan sampai hangus<\/p>\n<p>Hairul.com: Terima kasih kepada Cik Azriey kerana sudi berkongsi Resipi Sambal Tempe<\/p>\n<div class='share-to-whatsapp-wrapper'>Anda Share. Kawan Suka<br><div class='email_wp'><a href=\"https:\/\/hairul.com\/blog\/resepi-sambal-tempe-kering-paling-sedap\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Share Ke Email Rakan\" rel=\"nofollow\"><img class=\"WP-EmailIcon\" src=\"https:\/\/hairul.com\/blog\/wp-content\/plugins\/wp-email\/images\/email_famfamfam.png\" alt=\"Share Ke Email Rakan\" title=\"Share Ke Email Rakan\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/hairul.com\/blog\/resepi-sambal-tempe-kering-paling-sedap\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Share Ke Email Rakan\" rel=\"nofollow\">Share Ke Email Rakan<\/a><\/div> <a  data-text='Nak share artikel yang best nie. Memang Menarik. Boleh baca terus di link nie, klik linknya:' data-link='https:\/\/hairul.com\/blog\/resepi-sambal-tempe-kering-paling-sedap\/' class='whatsapp-button whatsapp-share'>Share Ke WhatsApp<\/a><div class='clear '><\/div><\/div><div style=\"margin-top: 0px; margin-bottom: 0px;\" class=\"sharethis-inline-share-buttons\" ><\/div>","protected":false},"excerpt":{"rendered":"<p>Program Kongsi Resepi Dapat Duit Tajaan Blog Hairul.com Resepi Sambal Tempe Kering ini kiriman Cik Azriey Amriey. Jom kita pelajarinya. Bahan-Bahan Resepi Sambal Tempe: 5 keping tempe segenggam ikan bilis goreng 2 keping tauhu 4-5 sudu besar cili kering dikisar 1\/2 biji bawang besar &#8211; kisar 2 ulas bwg putih &#8211; kisar seinci belacan 1 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5218,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[383,751],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts\/5217"}],"collection":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/comments?post=5217"}],"version-history":[{"count":4,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts\/5217\/revisions"}],"predecessor-version":[{"id":14731,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts\/5217\/revisions\/14731"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/media\/5218"}],"wp:attachment":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/media?parent=5217"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/categories?post=5217"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/tags?post=5217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}