{"id":5203,"date":"2012-04-01T01:06:34","date_gmt":"2012-03-31T17:06:34","guid":{"rendered":"https:\/\/hairul.com\/blog\/?p=5203"},"modified":"2020-12-12T15:12:10","modified_gmt":"2020-12-12T07:12:10","slug":"resepi-ayam-goreng-gajus-paling-sedap","status":"publish","type":"post","link":"https:\/\/hairul.com\/blog\/resepi-ayam-goreng-gajus-paling-sedap\/","title":{"rendered":"Resepi Ayam Goreng Gajus Paling Sedap"},"content":{"rendered":"<p><img loading=\"lazy\" src=\"https:\/\/hairul.com\/blog\/wp-content\/uploads\/ayamgoreng.jpg\" alt=\"\" title=\"ayamgoreng\" width=\"380\" height=\"422\" class=\"aligncenter size-full wp-image-5204\" srcset=\"https:\/\/hairul.com\/blog\/wp-content\/uploads\/ayamgoreng.jpg 380w, https:\/\/hairul.com\/blog\/wp-content\/uploads\/ayamgoreng-135x150.jpg 135w, https:\/\/hairul.com\/blog\/wp-content\/uploads\/ayamgoreng-252x280.jpg 252w\" sizes=\"(max-width: 380px) 100vw, 380px\" \/><\/p>\n<p>Program Kongsi Resepi Dapat Duit Tajaan Blog Hairul.com<\/p>\n<p><strong>Bahan-Bahan Resepi Ayam Goreng Gajus Paling Sedap<\/strong><br \/>\n2 dada ayam<br \/>\n3 ulas bawang putih<br \/>\n6 cili kering n digoreng sekejap<br \/>\nsedikit sos ikan (botol gambar sotong)<br \/>\n2 sb sos tiram<br \/>\n1 sb kicap manis<br \/>\n1st gula perang<br \/>\n4 btg Cendawan shiitake (yg hitam tuu) atau cendawan butang atau ape2 cendawan<br \/>\nair<br \/>\n2 sb gajus<br \/>\ndaun bwg\/daun ketumbar<br \/>\n1 Bawang besar<br \/>\nminyak masak<br \/>\n1sb minyak bijan<br \/>\n1\/2 bj Karot<br \/>\n1 st Lada hitam \/ lada sulah<\/p>\n<p>Resepi Ayam Goreng Gajus ini kiriman Kak Raja. Jom kita pelajarinya.<\/p>\n<p><strong>Cara Membuat Resepi Ayam Goreng Gajus Paling Sedap<\/strong><br \/>\n1. Cili kering potong n goreng garing sekejab n ketepikan, gajus pun goreng tanpa minyak hingga garing n ketepikan<br \/>\n2. Panaskan minyak dan tumis bawang putih sampai naik bau dan masukkan cili<br \/>\n3. Masukkan ayam hingga agak2 hampir masak<br \/>\n4. Masuk sos tiram, kicap manis, gula dan sos ikan.<br \/>\n5. Masuk cendawan n karot (karot potong nipis atau potong lidi), m bawang besar, kacau lagi<br \/>\n6. Masukkan cili kering dan gajus, lada hitam n minyak bijan<br \/>\n7. Tutup api, tabur daun bawang n daun ketumbar<br \/>\nSiap. <\/p>\n<p>Hairul.com: Terima kasih kepada Kak Raja kerana sudi berkongsi Resipi Ayam Goreng Gajus Paling Sedap<\/p>\n<div class='share-to-whatsapp-wrapper'>Anda Share. Kawan Suka<br><div class='email_wp'><a href=\"https:\/\/hairul.com\/blog\/resepi-ayam-goreng-gajus-paling-sedap\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Share Ke Email Rakan\" rel=\"nofollow\"><img class=\"WP-EmailIcon\" src=\"https:\/\/hairul.com\/blog\/wp-content\/plugins\/wp-email\/images\/email_famfamfam.png\" alt=\"Share Ke Email Rakan\" title=\"Share Ke Email Rakan\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/hairul.com\/blog\/resepi-ayam-goreng-gajus-paling-sedap\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Share Ke Email Rakan\" rel=\"nofollow\">Share Ke Email Rakan<\/a><\/div> <a  data-text='Nak share artikel yang best nie. Memang Menarik. Boleh baca terus di link nie, klik linknya:' data-link='https:\/\/hairul.com\/blog\/resepi-ayam-goreng-gajus-paling-sedap\/' class='whatsapp-button whatsapp-share'>Share Ke WhatsApp<\/a><div class='clear '><\/div><\/div><div style=\"margin-top: 0px; margin-bottom: 0px;\" class=\"sharethis-inline-share-buttons\" ><\/div>","protected":false},"excerpt":{"rendered":"<p>Program Kongsi Resepi Dapat Duit Tajaan Blog Hairul.com Bahan-Bahan Resepi Ayam Goreng Gajus Paling Sedap 2 dada ayam 3 ulas bawang putih 6 cili kering n digoreng sekejap sedikit sos ikan (botol gambar sotong) 2 sb sos tiram 1 sb kicap manis 1st gula perang 4 btg Cendawan shiitake (yg hitam tuu) atau cendawan butang [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5204,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[747,383],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts\/5203"}],"collection":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/comments?post=5203"}],"version-history":[{"count":3,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts\/5203\/revisions"}],"predecessor-version":[{"id":13256,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts\/5203\/revisions\/13256"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/media\/5204"}],"wp:attachment":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/media?parent=5203"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/categories?post=5203"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/tags?post=5203"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}