{"id":5093,"date":"2012-03-28T22:28:39","date_gmt":"2012-03-28T14:28:39","guid":{"rendered":"https:\/\/hairul.com\/blog\/?p=5093"},"modified":"2015-12-22T22:30:02","modified_gmt":"2015-12-22T14:30:02","slug":"resepi-puding-aiskrim-special","status":"publish","type":"post","link":"https:\/\/hairul.com\/blog\/resepi-puding-aiskrim-special\/","title":{"rendered":"Resepi Puding Aiskrim Special"},"content":{"rendered":"<p><img loading=\"lazy\" src=\"https:\/\/hairul.com\/blog\/wp-content\/uploads\/puding.jpg\" alt=\"\" title=\"puding\" width=\"430\" height=\"323\" class=\"aligncenter size-full wp-image-5094\" srcset=\"https:\/\/hairul.com\/blog\/wp-content\/uploads\/puding.jpg 430w, https:\/\/hairul.com\/blog\/wp-content\/uploads\/puding-150x113.jpg 150w, https:\/\/hairul.com\/blog\/wp-content\/uploads\/puding-280x210.jpg 280w\" sizes=\"(max-width: 430px) 100vw, 430px\" \/><\/p>\n<p>Program Kongsi Resepi Dapat Duit Tajaan Blog Hairul.com<\/p>\n<p>Resepi Puding Aiskrim ini kiriman Puan My1981. Jom kita pelajarinya.<\/p>\n<p><strong>Bahan-Bahan Resepi Puding Aiskrim :<\/strong><br \/>\n=1 1\/4 cawan santan kotak<br \/>\n=2 cawan yogurt &#8211; perisa ikut suka<br \/>\n=1\/2 cawan gula<br \/>\n=1\/4 cawan air<br \/>\n=2 1\/2 sudu teh gelatin (unflavoured)<\/p>\n<p><strong>Cara Membuat Resepi Puding Aiskrim ;<\/strong><br \/>\n1) bancuh gelatin bersama air.biarkan seketika.ketepikan.<br \/>\n2) satukan santan dan gula.didihkan di atas api sederhana sehingga gula larut.matikan api.<br \/>\n3) tambahkan bancuhan gelatin.kacau sehingga gelatin larut.masukkan yogurt.gaul sebati.<br \/>\n4) simpan di dalam bekas dan masukkan ke dalam peti sejuk sehingga ianya mengeras.<\/p>\n<p>Hairul.com: Terima kasih kepada Puan My1981 kerana sudi berkongsi resipi Puding Aiskrim <\/p>\n<div class='share-to-whatsapp-wrapper'>Anda Share. Kawan Suka<br><div class='email_wp'><a href=\"https:\/\/hairul.com\/blog\/resepi-puding-aiskrim-special\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Share Ke Email Rakan\" rel=\"nofollow\"><img class=\"WP-EmailIcon\" src=\"https:\/\/hairul.com\/blog\/wp-content\/plugins\/wp-email\/images\/email_famfamfam.png\" alt=\"Share Ke Email Rakan\" title=\"Share Ke Email Rakan\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/hairul.com\/blog\/resepi-puding-aiskrim-special\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Share Ke Email Rakan\" rel=\"nofollow\">Share Ke Email Rakan<\/a><\/div> <a  data-text='Nak share artikel yang best nie. Memang Menarik. Boleh baca terus di link nie, klik linknya:' data-link='https:\/\/hairul.com\/blog\/resepi-puding-aiskrim-special\/' class='whatsapp-button whatsapp-share'>Share Ke WhatsApp<\/a><div class='clear '><\/div><\/div><div style=\"margin-top: 0px; margin-bottom: 0px;\" class=\"sharethis-inline-share-buttons\" ><\/div>","protected":false},"excerpt":{"rendered":"<p>Program Kongsi Resepi Dapat Duit Tajaan Blog Hairul.com Resepi Puding Aiskrim ini kiriman Puan My1981. Jom kita pelajarinya. Bahan-Bahan Resepi Puding Aiskrim : =1 1\/4 cawan santan kotak =2 cawan yogurt &#8211; perisa ikut suka =1\/2 cawan gula =1\/4 cawan air =2 1\/2 sudu teh gelatin (unflavoured) Cara Membuat Resepi Puding Aiskrim ; 1) bancuh [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5094,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[383,750],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts\/5093"}],"collection":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/comments?post=5093"}],"version-history":[{"count":3,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts\/5093\/revisions"}],"predecessor-version":[{"id":13451,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts\/5093\/revisions\/13451"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/media\/5094"}],"wp:attachment":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/media?parent=5093"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/categories?post=5093"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/tags?post=5093"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}