{"id":5085,"date":"2012-03-28T22:13:41","date_gmt":"2012-03-28T14:13:41","guid":{"rendered":"https:\/\/hairul.com\/blog\/?p=5085"},"modified":"2015-12-21T13:07:57","modified_gmt":"2015-12-21T05:07:57","slug":"resepi-kubis-beijing-gulung-berinti-udang-special","status":"publish","type":"post","link":"https:\/\/hairul.com\/blog\/resepi-kubis-beijing-gulung-berinti-udang-special\/","title":{"rendered":"Resepi Kubis Beijing Gulung Berinti Udang Special"},"content":{"rendered":"<p><img loading=\"lazy\" src=\"https:\/\/hairul.com\/blog\/wp-content\/uploads\/kobis.jpg\" alt=\"\" title=\"kobis\" width=\"430\" height=\"323\" class=\"aligncenter size-full wp-image-5086\" srcset=\"https:\/\/hairul.com\/blog\/wp-content\/uploads\/kobis.jpg 430w, https:\/\/hairul.com\/blog\/wp-content\/uploads\/kobis-150x113.jpg 150w, https:\/\/hairul.com\/blog\/wp-content\/uploads\/kobis-280x210.jpg 280w\" sizes=\"(max-width: 430px) 100vw, 430px\" \/><\/p>\n<p>Program Kongsi Resepi Dapat Duit Tajaan Blog Hairul.com<\/p>\n<p>Resepi Kubis Beijing Gulung Berinti Udang ini kiriman Puam My1981. Jom kita pelajarinya.<\/p>\n<p><strong>Bahan-Bahan Resepi Kubis Beijing Gulung Berinti Udang<\/strong><br \/>\n=4 helai kubis beijing<br \/>\n=5 ekor udang &#8211; goreng separuh masak<br \/>\n=1 sudu kecil udang kering &#8211; rendam,tumbuk halus<br \/>\n=1 ulas bawang merah &#8211; hiris halus<br \/>\n=1 ulas bawang putih &#8211; cincang halus<br \/>\n=1 sudu kecil sos tiram<br \/>\n=1\/2 sudu kecil kicap pekat<br \/>\n=1\/2 sudu kecil kicap cair<br \/>\n=1 sudu besar serbuk kari<br \/>\n=1 cawan ais kiub<\/p>\n<p><strong>Cara Membuat Resepi Kubis Beijing Gulung Berinti Udang:<\/strong><br \/>\n1) rebus \/celur kubis beijing dalam air mendidih.keluarkan dan masukkan ke dlm mangkuk yg berisi ais.ketepikan.<br \/>\n2) tumis udang kering,bawang merah dan bawang putih sehingga naik bau.<br \/>\n3) masukkan serbuk kari.masak seketika.tambahkan sos tiram,kicap pekat dan kicap cair.perasakan secukupnya.<br \/>\n4) masukkan udang dan gaul sebati.tambahkan sedikit air jika perlu.tutup api.<br \/>\n5) ambil sehelai kubis beijing (pastikan tos airnya terlebih dahulu),letak inti udang dan gulung.<br \/>\n6) buat sehingga habis.hidangkan bersama sos\/sambal kegemaran anda.<\/p>\n<p>Hairul.com: Terima kasih kepada Puan My1981 kerana sudi berkongsi resipi Kubis Beijing Gulung Berinti Udang<\/p>\n<div class='share-to-whatsapp-wrapper'>Anda Share. Kawan Suka<br><div class='email_wp'><a href=\"https:\/\/hairul.com\/blog\/resepi-kubis-beijing-gulung-berinti-udang-special\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Share Ke Email Rakan\" rel=\"nofollow\"><img class=\"WP-EmailIcon\" src=\"https:\/\/hairul.com\/blog\/wp-content\/plugins\/wp-email\/images\/email_famfamfam.png\" alt=\"Share Ke Email Rakan\" title=\"Share Ke Email Rakan\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/hairul.com\/blog\/resepi-kubis-beijing-gulung-berinti-udang-special\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Share Ke Email Rakan\" rel=\"nofollow\">Share Ke Email Rakan<\/a><\/div> <a  data-text='Nak share artikel yang best nie. Memang Menarik. Boleh baca terus di link nie, klik linknya:' data-link='https:\/\/hairul.com\/blog\/resepi-kubis-beijing-gulung-berinti-udang-special\/' class='whatsapp-button whatsapp-share'>Share Ke WhatsApp<\/a><div class='clear '><\/div><\/div><div style=\"margin-top: 0px; margin-bottom: 0px;\" class=\"sharethis-inline-share-buttons\" ><\/div>","protected":false},"excerpt":{"rendered":"<p>Program Kongsi Resepi Dapat Duit Tajaan Blog Hairul.com Resepi Kubis Beijing Gulung Berinti Udang ini kiriman Puam My1981. Jom kita pelajarinya. Bahan-Bahan Resepi Kubis Beijing Gulung Berinti Udang =4 helai kubis beijing =5 ekor udang &#8211; goreng separuh masak =1 sudu kecil udang kering &#8211; rendam,tumbuk halus =1 ulas bawang merah &#8211; hiris halus =1 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5086,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[383,751],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts\/5085"}],"collection":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/comments?post=5085"}],"version-history":[{"count":3,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts\/5085\/revisions"}],"predecessor-version":[{"id":13338,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts\/5085\/revisions\/13338"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/media\/5086"}],"wp:attachment":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/media?parent=5085"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/categories?post=5085"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/tags?post=5085"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}