{"id":5079,"date":"2012-05-28T01:20:42","date_gmt":"2012-05-27T17:20:42","guid":{"rendered":"https:\/\/hairul.com\/blog\/?p=5079"},"modified":"2022-06-03T17:12:42","modified_gmt":"2022-06-03T09:12:42","slug":"resepi-bubur-nasi-ayam-paling-special","status":"publish","type":"post","link":"https:\/\/hairul.com\/blog\/resepi-bubur-nasi-ayam-paling-special\/","title":{"rendered":"Resepi Bubur Nasi Ayam Paling Special"},"content":{"rendered":"<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-6686\" title=\"10buburnasi\" src=\"https:\/\/hairul.com\/blog\/wp-content\/uploads\/10buburnasi.jpg\" alt=\"\" width=\"430\" height=\"255\" srcset=\"https:\/\/hairul.com\/blog\/wp-content\/uploads\/10buburnasi.jpg 430w, https:\/\/hairul.com\/blog\/wp-content\/uploads\/10buburnasi-150x89.jpg 150w, https:\/\/hairul.com\/blog\/wp-content\/uploads\/10buburnasi-280x166.jpg 280w\" sizes=\"(max-width: 430px) 100vw, 430px\" \/><\/p>\n<p>Program Kongsi Resepi Dapat Duit Tajaan Blog Hairul.com<\/p>\n<p>Resepi Bubur Nasi Ayam ini kiriman Kak Raja. Jom kita pelajarinya.<\/p>\n<p><strong>Bahan-Bahan Resepi Bubur Nasi Ayam:<\/strong><br \/>\n1 1\/2 cawan beras dimasak dengan air rebusan ayam yang banyak.<br \/>\n1 inci halia (ketuk2)<br \/>\n1 kiub pati ayam<br \/>\n1\/4 ekor ayam<br \/>\ntumix atau garam<br \/>\n1 liter air<\/p>\n<p><strong>Cara Membuat Resepi Bubur Nasi Ayam:<\/strong><br \/>\n1.Rebus ayam hingga empuk. Keluarkan ayam dan toskan airnya. Air rebusan ayam diketepikan<br \/>\n2. Basuh beras dan masukkan beras dalam periuk lebihan air rebusan ayam. Masak beras hingga kembang. Tuang air lagi jika nasi belum kembang.<br \/>\n3. Bila bubur hampir masak masukkan halia, pati ayam dan sedikit tumix (letak garam pun boleh tapi saya suka tumix)<br \/>\n4. Kemudian tambah ayam rebus tadi (siat kecil atau potong dadu kecik), bawang goreng, lada merah dan daun sup.<br \/>\n5. Titiskan sikit dgn minyak bijan.<br \/>\n6. Bila bubur nasi telah siap masak, masukkan ikan bilis, kacang goreng, cili jeruk, telur masin dan sambal (bhn2 ni x letak sbb anak x suka)<\/p>\n<p>Hairul.com: Terima kasih kepada Kak Raja kerana sudi berkongsi resipi bubur Nasi ayam<br \/>\n.<\/p>\n<p><center><\/center><a title=\"Kuruskan Badan\" href=\"https:\/\/hairul.com\/blog\/tips-cara-kuruskan-badan-dengan-kurma-makanan-para-nabi\/\"><img src=\"http:\/\/www.hairul.com\/images\/kuruskanbadan.gif\" \/><\/a><\/p>\n<p><a title=\"Resepi Butter Prawn\" href=\"https:\/\/hairul.com\/blog\/resepi-butter-prawn-resepi-mudah-paling-sedap\/\"><img src=\"http:\/\/www.hairul.com\/images\/butter.gif\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<div class='share-to-whatsapp-wrapper'>Anda Share. Kawan Suka<br><div class='email_wp'><a href=\"https:\/\/hairul.com\/blog\/resepi-bubur-nasi-ayam-paling-special\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Share Ke Email Rakan\" rel=\"nofollow\"><img class=\"WP-EmailIcon\" src=\"https:\/\/hairul.com\/blog\/wp-content\/plugins\/wp-email\/images\/email_famfamfam.png\" alt=\"Share Ke Email Rakan\" title=\"Share Ke Email Rakan\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/hairul.com\/blog\/resepi-bubur-nasi-ayam-paling-special\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Share Ke Email Rakan\" rel=\"nofollow\">Share Ke Email Rakan<\/a><\/div> <a  data-text='Nak share artikel yang best nie. Memang Menarik. Boleh baca terus di link nie, klik linknya:' data-link='https:\/\/hairul.com\/blog\/resepi-bubur-nasi-ayam-paling-special\/' class='whatsapp-button whatsapp-share'>Share Ke WhatsApp<\/a><div class='clear '><\/div><\/div><div style=\"margin-top: 0px; margin-bottom: 0px;\" class=\"sharethis-inline-share-buttons\" ><\/div>","protected":false},"excerpt":{"rendered":"<p>Program Kongsi Resepi Dapat Duit Tajaan Blog Hairul.com Resepi Bubur Nasi Ayam ini kiriman Kak Raja. Jom kita pelajarinya. Bahan-Bahan Resepi Bubur Nasi Ayam: 1 1\/2 cawan beras dimasak dengan air rebusan ayam yang banyak. 1 inci halia (ketuk2) 1 kiub pati ayam 1\/4 ekor ayam tumix atau garam 1 liter air Cara Membuat Resepi [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6686,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[383,749],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts\/5079"}],"collection":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/comments?post=5079"}],"version-history":[{"count":8,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts\/5079\/revisions"}],"predecessor-version":[{"id":19273,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts\/5079\/revisions\/19273"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/media\/6686"}],"wp:attachment":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/media?parent=5079"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/categories?post=5079"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/tags?post=5079"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}