{"id":5044,"date":"2012-03-27T19:09:37","date_gmt":"2012-03-27T11:09:37","guid":{"rendered":"https:\/\/hairul.com\/blog\/?p=5044"},"modified":"2015-12-21T12:47:38","modified_gmt":"2015-12-21T04:47:38","slug":"resepi-gulai-ayam-paling-sedap","status":"publish","type":"post","link":"https:\/\/hairul.com\/blog\/resepi-gulai-ayam-paling-sedap\/","title":{"rendered":"Resepi Gulai Ayam Santan Pekat Special"},"content":{"rendered":"<p><img loading=\"lazy\" src=\"https:\/\/hairul.com\/blog\/wp-content\/uploads\/11kariayam.jpg\" alt=\"\" title=\"gulai ayam\" width=\"430\" height=\"323\" class=\"aligncenter size-full wp-image-6689\" srcset=\"https:\/\/hairul.com\/blog\/wp-content\/uploads\/11kariayam.jpg 430w, https:\/\/hairul.com\/blog\/wp-content\/uploads\/11kariayam-150x113.jpg 150w, https:\/\/hairul.com\/blog\/wp-content\/uploads\/11kariayam-280x210.jpg 280w\" sizes=\"(max-width: 430px) 100vw, 430px\" \/><\/p>\n<p>Program Kongsi Resepi Dapat Duit Tajaan Blog Hairul.com<\/p>\n<p>Resepi Gulai Ayam Santan Pekat ini kiriman Puan My1981. Jom kita pelajarinya.<\/p>\n<p><strong>Bahan-Bahan Resepi Gulai Ayam Santan Pekat:<\/strong><br \/>\n=1.2 kg ayam<br \/>\n=60gm serbuk kari daging (bancuh dgn sedikit air)<br \/>\n=rempah 4 sekawan (secukup kegunaan)<br \/>\n=4 biji cili merah (tumbuk lumat) &#8211; optional<br \/>\n=200gm bawang merah (tumbuk lumat)<br \/>\n=4 ulas bawang putih (tumbuk lumat)<br \/>\n=4 biji ubi kentang(saiz kecil) &#8211; potong 4<br \/>\n=400ml air<br \/>\n=200ml air<br \/>\n=knorr pasti sedap\/maggi cukup rasa\/pati ayam tumix (secukup rasa) &#8211; terpulang nak guna yg mana.<\/p>\n<p>=garam (jika perlu)<\/p>\n<p><strong>Cara Membuatnya Resepi Gulai Ayam Santan Pekat:<\/strong><br \/>\n1) tumis rempah 4 sekawan hingga naik bau.<br \/>\n2) masukkan cili merah,bawang putih, dan bawang merah.tumis lebih kurang 2minit dan tambahkan pes kari.masak seketika.<\/p>\n<p>3) masukkan daging ayam dan ubi kentang.gaul rata.tambahkan air dan knorr pasti sedap\/maggi cukup rasa\/pati ayam tumix.didihkan.<br \/>\n4) setelah mendidih,perlahankan api dan biar merenih selama lbh kurang 25minit.<br \/>\n5) masukkan santan setelah daging dan kentang empuk.sesuaikan rasanya.didihkan seketika dan padamkan api.<\/p>\n<p>Hairul.com: Terima kasih kepada Puan My1981 kerana sudi berkongsi resipi gulai santan pekat<br \/>\n.<br \/>\n<center><\/p>\n<p><a href=\"https:\/\/hairul.com\/blog\/resepi-coklat-chocolate-mudah-yang-paling-disukai-ramai\/\" title=\"Resepi Coklat\"><img src=\"http:\/\/www.hairul.com\/images\/coklatistimewa.gif\"\/><\/a><\/p>\n<p><a href=\"https:\/\/hairul.com\/blog\/resepi-buat-tepung-goreng-pisang-paling-rangup-jom-pelbagaikan-lagi-hidangannya\/\" title=\"Resepi Goreng Pisang\"><img src=\"http:\/\/www.hairul.com\/images\/pisang.gif\"\/><\/a><\/p>\n<p><\/center><\/p>\n<div class='share-to-whatsapp-wrapper'>Anda Share. Kawan Suka<br><div class='email_wp'><a href=\"https:\/\/hairul.com\/blog\/resepi-gulai-ayam-paling-sedap\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Share Ke Email Rakan\" rel=\"nofollow\"><img class=\"WP-EmailIcon\" src=\"https:\/\/hairul.com\/blog\/wp-content\/plugins\/wp-email\/images\/email_famfamfam.png\" alt=\"Share Ke Email Rakan\" title=\"Share Ke Email Rakan\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/hairul.com\/blog\/resepi-gulai-ayam-paling-sedap\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Share Ke Email Rakan\" rel=\"nofollow\">Share Ke Email Rakan<\/a><\/div> <a  data-text='Nak share artikel yang best nie. Memang Menarik. Boleh baca terus di link nie, klik linknya:' data-link='https:\/\/hairul.com\/blog\/resepi-gulai-ayam-paling-sedap\/' class='whatsapp-button whatsapp-share'>Share Ke WhatsApp<\/a><div class='clear '><\/div><\/div><div style=\"margin-top: 0px; margin-bottom: 0px;\" class=\"sharethis-inline-share-buttons\" ><\/div>","protected":false},"excerpt":{"rendered":"<p>Program Kongsi Resepi Dapat Duit Tajaan Blog Hairul.com Resepi Gulai Ayam Santan Pekat ini kiriman Puan My1981. Jom kita pelajarinya. Bahan-Bahan Resepi Gulai Ayam Santan Pekat: =1.2 kg ayam =60gm serbuk kari daging (bancuh dgn sedikit air) =rempah 4 sekawan (secukup kegunaan) =4 biji cili merah (tumbuk lumat) &#8211; optional =200gm bawang merah (tumbuk lumat) [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6689,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[747,383],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts\/5044"}],"collection":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/comments?post=5044"}],"version-history":[{"count":7,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts\/5044\/revisions"}],"predecessor-version":[{"id":13262,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts\/5044\/revisions\/13262"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/media\/6689"}],"wp:attachment":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/media?parent=5044"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/categories?post=5044"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/tags?post=5044"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}