{"id":5031,"date":"2012-03-26T23:04:37","date_gmt":"2012-03-26T15:04:37","guid":{"rendered":"https:\/\/hairul.com\/blog\/?p=5031"},"modified":"2015-12-21T13:08:08","modified_gmt":"2015-12-21T05:08:08","slug":"resepi-sup-cendawan-paling-sedap","status":"publish","type":"post","link":"https:\/\/hairul.com\/blog\/resepi-sup-cendawan-paling-sedap\/","title":{"rendered":"Resepi Sup Cendawan Paling Sedap"},"content":{"rendered":"<p><img loading=\"lazy\" src=\"https:\/\/hairul.com\/blog\/wp-content\/uploads\/mashroomsoup.jpg\" alt=\"\" title=\"mashroomsoup\" width=\"430\" height=\"323\" class=\"aligncenter size-full wp-image-5032\" srcset=\"https:\/\/hairul.com\/blog\/wp-content\/uploads\/mashroomsoup.jpg 430w, https:\/\/hairul.com\/blog\/wp-content\/uploads\/mashroomsoup-150x113.jpg 150w, https:\/\/hairul.com\/blog\/wp-content\/uploads\/mashroomsoup-280x210.jpg 280w\" sizes=\"(max-width: 430px) 100vw, 430px\" \/><\/p>\n<p>Program Kongsi Resepi Dapat Duit Tajaan Blog Hairul.com<\/p>\n<p>Resepi sup cendawan ini kiriman My1981. Jom kita pelajarinya.<\/p>\n<p><strong>Bahan-Bahan Resepi Sup Cendawan:<\/strong><br \/>\n=1 ulas bawang besar (hiris halus)<br \/>\n=425 gm cendawan butang ( hiris)<br \/>\n=300 gm cendawan shitake (rendam,hiris)<br \/>\n=500ml air\/stok ayam\/air + 1@2 kiub pati ayam(ikut citarasa sendiri)<br \/>\n=350ml krim (dairy\/uht whipping cream)<br \/>\n=garam secukup rasa (boleh abaikan kalau guna stok\/kiub ayam-pastikan rasa dulu sebelum tambah garam.)<br \/>\n=110 gm mentega<\/p>\n<p><strong>Cara-Cara membuat Resepi Sup Cendawan;<\/strong><br \/>\n1)panaskan mentega,masuk bawang besar dan cendawan.tumiskan sehingga bertukar warna keperang-perangan.<br \/>\n2)masukkan air.didihkan.setelah mendidih matikan api.<br \/>\n3)masukkan ke dlm blender.kisar sekejap shja,jgn smpai cendawan hancur-agak2 1@2 saat je.<br \/>\n  *kalau blender xtahan panas,sejukkan sekejap br blender.<br \/>\n4)tuangkan sup kedlm periuk.tambahkan garam dan krim.didihkan sekejap sahaja\/sehingga kuah pekat.<br \/>\n5)hidangkan bersama garlic bread\/roti gardenia,sapu dgn garlic butter,bakar dlm oven sekejap<\/p>\n<p>Hairul.com: Terima kasih kepada Puan My1981 kerana sudi berkongsi resipi sup cendawan<\/p>\n<div class='share-to-whatsapp-wrapper'>Anda Share. Kawan Suka<br><div class='email_wp'><a href=\"https:\/\/hairul.com\/blog\/resepi-sup-cendawan-paling-sedap\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Share Ke Email Rakan\" rel=\"nofollow\"><img class=\"WP-EmailIcon\" src=\"https:\/\/hairul.com\/blog\/wp-content\/plugins\/wp-email\/images\/email_famfamfam.png\" alt=\"Share Ke Email Rakan\" title=\"Share Ke Email Rakan\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/hairul.com\/blog\/resepi-sup-cendawan-paling-sedap\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Share Ke Email Rakan\" rel=\"nofollow\">Share Ke Email Rakan<\/a><\/div> <a  data-text='Nak share artikel yang best nie. Memang Menarik. Boleh baca terus di link nie, klik linknya:' data-link='https:\/\/hairul.com\/blog\/resepi-sup-cendawan-paling-sedap\/' class='whatsapp-button whatsapp-share'>Share Ke WhatsApp<\/a><div class='clear '><\/div><\/div><div style=\"margin-top: 0px; margin-bottom: 0px;\" class=\"sharethis-inline-share-buttons\" ><\/div>","protected":false},"excerpt":{"rendered":"<p>Program Kongsi Resepi Dapat Duit Tajaan Blog Hairul.com Resepi sup cendawan ini kiriman My1981. Jom kita pelajarinya. Bahan-Bahan Resepi Sup Cendawan: =1 ulas bawang besar (hiris halus) =425 gm cendawan butang ( hiris) =300 gm cendawan shitake (rendam,hiris) =500ml air\/stok ayam\/air + 1@2 kiub pati ayam(ikut citarasa sendiri) =350ml krim (dairy\/uht whipping cream) =garam secukup [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5032,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[383,751],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts\/5031"}],"collection":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/comments?post=5031"}],"version-history":[{"count":3,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts\/5031\/revisions"}],"predecessor-version":[{"id":13340,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts\/5031\/revisions\/13340"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/media\/5032"}],"wp:attachment":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/media?parent=5031"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/categories?post=5031"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/tags?post=5031"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}