{"id":5022,"date":"2012-03-26T14:31:51","date_gmt":"2012-03-26T06:31:51","guid":{"rendered":"https:\/\/hairul.com\/blog\/?p=5022"},"modified":"2016-02-17T17:51:11","modified_gmt":"2016-02-17T09:51:11","slug":"resepi-kari-ikan-sardin-paling-sedap","status":"publish","type":"post","link":"https:\/\/hairul.com\/blog\/resepi-kari-ikan-sardin-paling-sedap\/","title":{"rendered":"Resepi Kari Ikan Sardin Paling Sedap"},"content":{"rendered":"<p><img loading=\"lazy\" src=\"https:\/\/hairul.com\/blog\/wp-content\/uploads\/karisardin.jpg\" alt=\"\" title=\"karisardin\" width=\"430\" height=\"323\" class=\"aligncenter size-full wp-image-5023\" srcset=\"https:\/\/hairul.com\/blog\/wp-content\/uploads\/karisardin.jpg 430w, https:\/\/hairul.com\/blog\/wp-content\/uploads\/karisardin-150x113.jpg 150w, https:\/\/hairul.com\/blog\/wp-content\/uploads\/karisardin-280x210.jpg 280w\" sizes=\"(max-width: 430px) 100vw, 430px\" \/><\/p>\n<p>Program Kongsi Resepi Dapat Duit Tajaan Blog Hairul.com<\/p>\n<p>Resepi Kari Ikan Sardin ini kiriman Puan My1981. Jom kita pelajarinya.<\/p>\n<p><strong>Bahan-Bahan Resepi Kari Ikan Sardin:<\/strong><br \/>\n=1 tin sardin (tin kecil)<br \/>\n=1 ulas bawang merah (hiris nipis)<br \/>\n=1 ulas bawng putih (tumbuk)<br \/>\n=1cm halia (tumbuk)<br \/>\n=kentang secukup kegunaan.(rebus terlebih dahulu)<br \/>\n=1 sudu makan serbuk kari ikan (bancuh dgn sedikit air)<br \/>\n=1 tangkai daun kari<br \/>\n=rempah 4 sekawan-secukup kegunaan<br \/>\n=sedikit air asam jawa<br \/>\n=garam dan bahan perasa<br \/>\n=tepung serbaguna-secukup kegunaan- guna utk goreng ikan<\/p>\n<p><strong>Cara Membuat Resepi Kari Ikan Sardin:<\/strong><br \/>\n1) asingkan ikan sardin dari kuah sos(belah 2-buang tulang-gaul dgn tepung serbaguna-goreng separuh garing)ketepikan *jgn buang kuah sos sardin<br \/>\n2) tumis bawang merah,daun kari,rempah 4 sekawan,halia dan bawang putih hingga naik bau.<br \/>\n3) masukkan serbuk kari ikan.masak seketika.<br \/>\n4) kemudian,masukkan air asam jawa,kuah sos sardin,garam dan bahan perasa.perasakan secukupnya.<br \/>\n5) masukkan pula kentang yg telah direbus tadi dan ikan sardin yg telah di goreng.gaul sebati.tutup api.<\/p>\n<p>Hairul.com: Terima kasih kepada Puan My1981 kerana sudi berkongsi resipi kari ikan sardin<\/p>\n<div class='share-to-whatsapp-wrapper'>Anda Share. Kawan Suka<br><div class='email_wp'><a href=\"https:\/\/hairul.com\/blog\/resepi-kari-ikan-sardin-paling-sedap\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Share Ke Email Rakan\" rel=\"nofollow\"><img class=\"WP-EmailIcon\" src=\"https:\/\/hairul.com\/blog\/wp-content\/plugins\/wp-email\/images\/email_famfamfam.png\" alt=\"Share Ke Email Rakan\" title=\"Share Ke Email Rakan\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/hairul.com\/blog\/resepi-kari-ikan-sardin-paling-sedap\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Share Ke Email Rakan\" rel=\"nofollow\">Share Ke Email Rakan<\/a><\/div> <a  data-text='Nak share artikel yang best nie. Memang Menarik. Boleh baca terus di link nie, klik linknya:' data-link='https:\/\/hairul.com\/blog\/resepi-kari-ikan-sardin-paling-sedap\/' class='whatsapp-button whatsapp-share'>Share Ke WhatsApp<\/a><div class='clear '><\/div><\/div><div style=\"margin-top: 0px; margin-bottom: 0px;\" class=\"sharethis-inline-share-buttons\" ><\/div>","protected":false},"excerpt":{"rendered":"<p>Program Kongsi Resepi Dapat Duit Tajaan Blog Hairul.com Resepi Kari Ikan Sardin ini kiriman Puan My1981. Jom kita pelajarinya. Bahan-Bahan Resepi Kari Ikan Sardin: =1 tin sardin (tin kecil) =1 ulas bawang merah (hiris nipis) =1 ulas bawng putih (tumbuk) =1cm halia (tumbuk) =kentang secukup kegunaan.(rebus terlebih dahulu) =1 sudu makan serbuk kari ikan (bancuh [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5023,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[752],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts\/5022"}],"collection":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/comments?post=5022"}],"version-history":[{"count":4,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts\/5022\/revisions"}],"predecessor-version":[{"id":13060,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts\/5022\/revisions\/13060"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/media\/5023"}],"wp:attachment":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/media?parent=5022"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/categories?post=5022"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/tags?post=5022"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}