{"id":5006,"date":"2012-03-25T22:59:35","date_gmt":"2012-03-25T14:59:35","guid":{"rendered":"https:\/\/hairul.com\/blog\/?p=5006"},"modified":"2015-12-21T12:25:37","modified_gmt":"2015-12-21T04:25:37","slug":"resepi-laksa-kedah-paling-special","status":"publish","type":"post","link":"https:\/\/hairul.com\/blog\/resepi-laksa-kedah-paling-special\/","title":{"rendered":"Resepi Laksa Kedah Paling Special"},"content":{"rendered":"<p><img loading=\"lazy\" src=\"https:\/\/hairul.com\/blog\/wp-content\/uploads\/laksa.jpg\" alt=\"\" title=\"laksa\" width=\"420\" height=\"272\" class=\"aligncenter size-full wp-image-5007\" srcset=\"https:\/\/hairul.com\/blog\/wp-content\/uploads\/laksa.jpg 420w, https:\/\/hairul.com\/blog\/wp-content\/uploads\/laksa-150x97.jpg 150w, https:\/\/hairul.com\/blog\/wp-content\/uploads\/laksa-280x181.jpg 280w\" sizes=\"(max-width: 420px) 100vw, 420px\" \/><\/p>\n<p>Program Kongsi Resepi Dapat Duit Tajaan Blog Hairul.com<\/p>\n<p>Resepi laksa kedah ini kiriman Kak Raja. Jom kita pelajarinya..<\/p>\n<p><strong>Bahan-Bahan Resepi Laksa Kedah <\/strong><br \/>\n1 paket laksa<\/p>\n<p><strong>Bahan Kuah Resepi Laksa Kedah <\/strong><br \/>\n6 ekor ikan sardin<br \/>\n10 tangkai cili kering<br \/>\n2 bj bwg besar<br \/>\n2 Asam keping<br \/>\n2 bunga kantan<br \/>\nDaun kesom<br \/>\nBelacan<br \/>\ngaram<\/p>\n<p><strong>Bahan Tabur Resepi Laksa Kedah <\/strong><br \/>\nTimun<br \/>\nSalad<br \/>\nDaun janggus<br \/>\nNenas<br \/>\nBawang besar<br \/>\nCili kecik, merah<br \/>\n3 bj telur<\/p>\n<p><strong>Cara-Cara Membuat Resepi Laksa Kedah <\/strong><br \/>\n1. Tuang air panas atas laksa dan tos<br \/>\n2. Rebus ikan dan blend<br \/>\n3. Masukkan ikan yg dah blend dlm periuk dan masak<br \/>\n4. Cili kering, bawang di blend dan masukkan dlm periuk tadi<br \/>\n5. Masukkan asam keping dan sedikit belacan<br \/>\n6. Masuk pula daun kesom n bunga kantan<br \/>\n7. Masak sampai mendidih dan kuah jadi agak pekat dan ketepikan<br \/>\n8. Timun, cili api, salad, bawang, daun selom, daun janggus, nenas semua di racik kasar<br \/>\n9. Limau nipis dan telur rebus di potong 4<\/p>\n<p>Hidang<br \/>\nMasukkan laksa dalam mangkok. Letak sayur2, cili, telur, limau<br \/>\nMasa nak makan baru tuang kuah<br \/>\nJk nak sedap lg, tuang sedikit kicap atau petis (otak udang)<br \/>\nSiap<\/p>\n<p>Anak2 mkn laksa dgn kuah n kicap saja. Sayur hanya hiasan tuk foto<\/p>\n<p>Hairul.com: Terima kasih kepada Kak Raja kerana sudi berkongsi resepi laksa kedah<\/p>\n<div class='share-to-whatsapp-wrapper'>Anda Share. Kawan Suka<br><div class='email_wp'><a href=\"https:\/\/hairul.com\/blog\/resepi-laksa-kedah-paling-special\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Share Ke Email Rakan\" rel=\"nofollow\"><img class=\"WP-EmailIcon\" src=\"https:\/\/hairul.com\/blog\/wp-content\/plugins\/wp-email\/images\/email_famfamfam.png\" alt=\"Share Ke Email Rakan\" title=\"Share Ke Email Rakan\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/hairul.com\/blog\/resepi-laksa-kedah-paling-special\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Share Ke Email Rakan\" rel=\"nofollow\">Share Ke Email Rakan<\/a><\/div> <a  data-text='Nak share artikel yang best nie. Memang Menarik. Boleh baca terus di link nie, klik linknya:' data-link='https:\/\/hairul.com\/blog\/resepi-laksa-kedah-paling-special\/' class='whatsapp-button whatsapp-share'>Share Ke WhatsApp<\/a><div class='clear '><\/div><\/div><div style=\"margin-top: 0px; margin-bottom: 0px;\" class=\"sharethis-inline-share-buttons\" ><\/div>","protected":false},"excerpt":{"rendered":"<p>Program Kongsi Resepi Dapat Duit Tajaan Blog Hairul.com Resepi laksa kedah ini kiriman Kak Raja. Jom kita pelajarinya.. Bahan-Bahan Resepi Laksa Kedah 1 paket laksa Bahan Kuah Resepi Laksa Kedah 6 ekor ikan sardin 10 tangkai cili kering 2 bj bwg besar 2 Asam keping 2 bunga kantan Daun kesom Belacan garam Bahan Tabur Resepi [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5007,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[383,749],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts\/5006"}],"collection":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/comments?post=5006"}],"version-history":[{"count":3,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts\/5006\/revisions"}],"predecessor-version":[{"id":13185,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts\/5006\/revisions\/13185"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/media\/5007"}],"wp:attachment":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/media?parent=5006"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/categories?post=5006"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/tags?post=5006"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}