{"id":4812,"date":"2012-03-21T09:08:41","date_gmt":"2012-03-21T01:08:41","guid":{"rendered":"https:\/\/hairul.com\/blog\/?p=4812"},"modified":"2020-12-01T04:47:30","modified_gmt":"2020-11-30T20:47:30","slug":"resepi-ais-krim-paling-mudah-dan-sedap","status":"publish","type":"post","link":"https:\/\/hairul.com\/blog\/resepi-ais-krim-paling-mudah-dan-sedap\/","title":{"rendered":"Resepi AisKrim Paling Mudah Dan Sedap"},"content":{"rendered":"<p><img loading=\"lazy\" src=\"https:\/\/hairul.com\/blog\/wp-content\/uploads\/aiskrim1.jpg\" alt=\"\" title=\"aiskrim\" width=\"430\" height=\"369\" class=\"aligncenter size-full wp-image-4814\" srcset=\"https:\/\/hairul.com\/blog\/wp-content\/uploads\/aiskrim1.jpg 430w, https:\/\/hairul.com\/blog\/wp-content\/uploads\/aiskrim1-150x129.jpg 150w, https:\/\/hairul.com\/blog\/wp-content\/uploads\/aiskrim1-280x240.jpg 280w\" sizes=\"(max-width: 430px) 100vw, 430px\" \/><\/p>\n<p>Kiriman Puan My1981 (Program Kongsi Resepi Dapat Duit Tajaan Blog Hairul.com)<\/p>\n<p>Resepi homemade aiskrim ini adalah kiriman Puan MY1981. Sudah tentunya anak-anak anda mengemari aiskrim yang sedap seperti ini. Jom kita pelajarinya.<\/p>\n<p><strong>Bahan-Bahan Resepi AisKrim:<\/strong><br \/>\n500 ml susu uht (perisa ikut suka)<br \/>\n2 cawan coffemate \/ heavy whipping cream -terpulang tp saya selalu guna coffemate je sb stok sentiasa ada kat rumah<br \/>\n=sedikit gula\/susu pekat (kalau dh manis xbubuh pun xpe)<\/p>\n<p>*kalau nak buat aiskrim perisa buah2an guna susu segar atau full cream milk,kemudian boleh lah tambahkan cth:jagung manis dlm tin(kisar sekali dgn bahan2 lain.<br \/>\n*kalau nak perisa coklat atau strawberry xperlu tambah apa2,ikut je bahan2 di atas.<\/p>\n<p><strong>Cara-Cara Membuat Resepi AisKrimnya:<\/strong><br \/>\n1) satukan semua bahan ke dlm mixer atau blender. pukul smpai berbuih dan gula larut.<br \/>\n2) keluarkan dan masukkan dlm bekas.sejukkan dlm peti sejuk.<br \/>\n3) setelah agak beku,keluarkan dan blender sekali lagi.<br \/>\n4) kemudian,masukkan semula ke dlm peti sejuk.<br \/>\n5) ulangi langkah ini beberapa kali smpai dpt tekstur aiskrim yg halus.<br \/>\n6) hidangkan dgn chocolate rice,chocolate syrup atau kekacang mengikut selera masing2.<br \/>\n*guna mixer teksturnya lebih halus berbanding blender.<br \/>\n7) selamat mencuba resepi aiskrim yang mudah ini..<\/p>\n<p>Hairul.com: Terima kasih kepada Puan My1981 Kerana sudi berkongsi resepi aiskrim mudah.<\/p>\n<div class='share-to-whatsapp-wrapper'>Anda Share. Kawan Suka<br><div class='email_wp'><a href=\"https:\/\/hairul.com\/blog\/resepi-ais-krim-paling-mudah-dan-sedap\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Share Ke Email Rakan\" rel=\"nofollow\"><img class=\"WP-EmailIcon\" src=\"https:\/\/hairul.com\/blog\/wp-content\/plugins\/wp-email\/images\/email_famfamfam.png\" alt=\"Share Ke Email Rakan\" title=\"Share Ke Email Rakan\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/hairul.com\/blog\/resepi-ais-krim-paling-mudah-dan-sedap\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Share Ke Email Rakan\" rel=\"nofollow\">Share Ke Email Rakan<\/a><\/div> <a  data-text='Nak share artikel yang best nie. Memang Menarik. Boleh baca terus di link nie, klik linknya:' data-link='https:\/\/hairul.com\/blog\/resepi-ais-krim-paling-mudah-dan-sedap\/' class='whatsapp-button whatsapp-share'>Share Ke WhatsApp<\/a><div class='clear '><\/div><\/div><div style=\"margin-top: 0px; margin-bottom: 0px;\" class=\"sharethis-inline-share-buttons\" ><\/div>","protected":false},"excerpt":{"rendered":"<p>Kiriman Puan My1981 (Program Kongsi Resepi Dapat Duit Tajaan Blog Hairul.com) Resepi homemade aiskrim ini adalah kiriman Puan MY1981. Sudah tentunya anak-anak anda mengemari aiskrim yang sedap seperti ini. Jom kita pelajarinya. Bahan-Bahan Resepi AisKrim: 500 ml susu uht (perisa ikut suka) 2 cawan coffemate \/ heavy whipping cream -terpulang tp saya selalu guna coffemate [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4814,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[383,750],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts\/4812"}],"collection":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/comments?post=4812"}],"version-history":[{"count":5,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts\/4812\/revisions"}],"predecessor-version":[{"id":13449,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts\/4812\/revisions\/13449"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/media\/4814"}],"wp:attachment":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/media?parent=4812"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/categories?post=4812"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/tags?post=4812"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}