{"id":4798,"date":"2012-03-21T00:55:57","date_gmt":"2012-03-20T16:55:57","guid":{"rendered":"https:\/\/hairul.com\/blog\/?p=4798"},"modified":"2020-12-01T04:47:30","modified_gmt":"2020-11-30T20:47:30","slug":"resepi-telur-bistik-my-way-special","status":"publish","type":"post","link":"https:\/\/hairul.com\/blog\/resepi-telur-bistik-my-way-special\/","title":{"rendered":"Resepi Telur Bistik My Way Special"},"content":{"rendered":"<p><img loading=\"lazy\" src=\"https:\/\/hairul.com\/blog\/wp-content\/uploads\/telurbistik.jpg\" alt=\"\" title=\"telurbistik\" width=\"430\" height=\"513\" class=\"aligncenter size-full wp-image-4799\" srcset=\"https:\/\/hairul.com\/blog\/wp-content\/uploads\/telurbistik.jpg 430w, https:\/\/hairul.com\/blog\/wp-content\/uploads\/telurbistik-126x150.jpg 126w, https:\/\/hairul.com\/blog\/wp-content\/uploads\/telurbistik-235x280.jpg 235w\" sizes=\"(max-width: 430px) 100vw, 430px\" \/><\/p>\n<p>Kiriman Cik Azriey Amrie (Program Kongsi Resepi Dapat Duit Tajaan Blog Hairul.com)<\/p>\n<p>Resepi telur bistik my way ini merupakan kiriman Cik Azriey Amrie. Memang dasyat nama resepinya. Tentu sedap kan. Jom kita mempelajarinya:<\/p>\n<p><strong>Bahan-Bahan Resepi Telur Bistik:<\/strong><br \/>\n1) 2 biji telur<br \/>\n2) 200 gram ayam (isi sahaja, goreng sebentar)<br \/>\n3) 1 biji bawang merah (tumbuk)<br \/>\n4) 1 ulas bawang putih (tumbuk)<br \/>\n5) 1 biji bawang merah (hiris bulat)<br \/>\n6) 4 tangkai cili kering (kisar)<br \/>\n7) 2 sudu makan sos cili<br \/>\n8) 1 sudu makan sos tiram<br \/>\n9) 1 sudu kecil gula<br \/>\n10) 1 sudu kecil serbuk secukup rasa<br \/>\n11) lobak merah dan tumun (potong dadu)<br \/>\n12) sedikit minyak<br \/>\n13) sedikit air<\/p>\n<p><strong>Cara Membuatnya Resepi Telur Bistik:<\/strong><br \/>\n1) Pukul telur.. Masukkan sedikit garam<br \/>\n2) Dadarkan atas kuali. taburkan isi ayam yg sudah digoreng<br \/>\n3) lipat supaya isis ayam tak berterabur. angkat<br \/>\n4) Panaskan minyak, tumis bawang merah dan bawang putih.<br \/>\n5) Masukkan cili kering, gula, sos cili, sos tiram dan sedikit air..<br \/>\n6) kacau sampai mendidih<br \/>\n7) Masukkan lobak.. Biarkan sebentar&#8230;<br \/>\n8) Masukkan timun, bawang besar dan serbuk secukup rasa<br \/>\n9) Kalau agak cair, masukkan tepung jagung.<br \/>\n10) padamkan api dan tuang sos atas telur<br \/>\nKalau takde serbuk secukup rasa,boleh letak garam<br \/>\nSelamat mencuba&#8230;<\/p>\n<p>Hairul.com: Terima kasih kepada Cik Azriey Kerana sudi berkongsi resepi telur bistik<\/p>\n<div class='share-to-whatsapp-wrapper'>Anda Share. Kawan Suka<br><div class='email_wp'><a href=\"https:\/\/hairul.com\/blog\/resepi-telur-bistik-my-way-special\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Share Ke Email Rakan\" rel=\"nofollow\"><img class=\"WP-EmailIcon\" src=\"https:\/\/hairul.com\/blog\/wp-content\/plugins\/wp-email\/images\/email_famfamfam.png\" alt=\"Share Ke Email Rakan\" title=\"Share Ke Email Rakan\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/hairul.com\/blog\/resepi-telur-bistik-my-way-special\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Share Ke Email Rakan\" rel=\"nofollow\">Share Ke Email Rakan<\/a><\/div> <a  data-text='Nak share artikel yang best nie. Memang Menarik. Boleh baca terus di link nie, klik linknya:' data-link='https:\/\/hairul.com\/blog\/resepi-telur-bistik-my-way-special\/' class='whatsapp-button whatsapp-share'>Share Ke WhatsApp<\/a><div class='clear '><\/div><\/div><div style=\"margin-top: 0px; margin-bottom: 0px;\" class=\"sharethis-inline-share-buttons\" ><\/div>","protected":false},"excerpt":{"rendered":"<p>Kiriman Cik Azriey Amrie (Program Kongsi Resepi Dapat Duit Tajaan Blog Hairul.com) Resepi telur bistik my way ini merupakan kiriman Cik Azriey Amrie. Memang dasyat nama resepinya. Tentu sedap kan. Jom kita mempelajarinya: Bahan-Bahan Resepi Telur Bistik: 1) 2 biji telur 2) 200 gram ayam (isi sahaja, goreng sebentar) 3) 1 biji bawang merah (tumbuk) [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4799,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[747,383],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts\/4798"}],"collection":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/comments?post=4798"}],"version-history":[{"count":4,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts\/4798\/revisions"}],"predecessor-version":[{"id":13273,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts\/4798\/revisions\/13273"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/media\/4799"}],"wp:attachment":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/media?parent=4798"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/categories?post=4798"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/tags?post=4798"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}