{"id":4794,"date":"2012-03-20T22:53:39","date_gmt":"2012-03-20T14:53:39","guid":{"rendered":"https:\/\/hairul.com\/blog\/?p=4794"},"modified":"2020-12-01T04:47:30","modified_gmt":"2020-11-30T20:47:30","slug":"resepi-pasuli-arab-lain-dari-yang-lain","status":"publish","type":"post","link":"https:\/\/hairul.com\/blog\/resepi-pasuli-arab-lain-dari-yang-lain\/","title":{"rendered":"Resepi Pasuli Arab Lain Dari Yang Lain"},"content":{"rendered":"<p><img loading=\"lazy\" src=\"https:\/\/hairul.com\/blog\/wp-content\/uploads\/pasuli.jpg\" alt=\"\" title=\"pasuli\" width=\"450\" height=\"273\" class=\"aligncenter size-full wp-image-4795\" srcset=\"https:\/\/hairul.com\/blog\/wp-content\/uploads\/pasuli.jpg 450w, https:\/\/hairul.com\/blog\/wp-content\/uploads\/pasuli-150x91.jpg 150w, https:\/\/hairul.com\/blog\/wp-content\/uploads\/pasuli-280x170.jpg 280w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/p>\n<p>Kiriman Puan Gloryatie (Program Kongsi Resepi Dapat Duit Tajaan Blog Hairul.com)<\/p>\n<p>Resepi pasuli arab ini adalah kiriman Puan Gloryatie. First time saya dengar resepi ini. Menurut Puan Gloryatie, Pasuli terkenal dalam masakan arab iaitu kacang buncis dan daging yang dimasak dengan sos tomato. Jom kita pelajarinya:<\/p>\n<p><strong>Bahan-Bahan Resepi Pasuli Arab:<\/strong><br \/>\n3 cekak tangan Kacang buncis yang dipotong kecil<br \/>\nsebuku daging dipotong dadu<br \/>\n3 ulas bawang putih<br \/>\n1\/4 tin pati sos tomato<br \/>\n3 gelas air<br \/>\nminyak untuk menggoreng<br \/>\ngaram secukup rasa<\/p>\n<p><strong>Cara Membuat Resepi Pasuli Arab:<\/strong><br \/>\n1. goreng daging hingga empuk<br \/>\n2. masukkan bawang putih hingga naik bau<br \/>\n3. masukkan kacang buncis<br \/>\n4. masukkan air biarkan seketika<br \/>\n5. masukkan pati sos tomato dan garam secukup rasa<br \/>\n6. masak hingga kacang buncis empuk<br \/>\n7. siap untuk dihidangkan dengan nasi<\/p>\n<p>Hairul.com: Terima kasih kepada Puan Gloryatie Kerana sudi berkongsi resepi pasuli arab<\/p>\n<div class='share-to-whatsapp-wrapper'>Anda Share. Kawan Suka<br><div class='email_wp'><a href=\"https:\/\/hairul.com\/blog\/resepi-pasuli-arab-lain-dari-yang-lain\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Share Ke Email Rakan\" rel=\"nofollow\"><img class=\"WP-EmailIcon\" src=\"https:\/\/hairul.com\/blog\/wp-content\/plugins\/wp-email\/images\/email_famfamfam.png\" alt=\"Share Ke Email Rakan\" title=\"Share Ke Email Rakan\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/hairul.com\/blog\/resepi-pasuli-arab-lain-dari-yang-lain\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Share Ke Email Rakan\" rel=\"nofollow\">Share Ke Email Rakan<\/a><\/div> <a  data-text='Nak share artikel yang best nie. Memang Menarik. Boleh baca terus di link nie, klik linknya:' data-link='https:\/\/hairul.com\/blog\/resepi-pasuli-arab-lain-dari-yang-lain\/' class='whatsapp-button whatsapp-share'>Share Ke WhatsApp<\/a><div class='clear '><\/div><\/div><div style=\"margin-top: 0px; margin-bottom: 0px;\" class=\"sharethis-inline-share-buttons\" ><\/div>","protected":false},"excerpt":{"rendered":"<p>Kiriman Puan Gloryatie (Program Kongsi Resepi Dapat Duit Tajaan Blog Hairul.com) Resepi pasuli arab ini adalah kiriman Puan Gloryatie. First time saya dengar resepi ini. Menurut Puan Gloryatie, Pasuli terkenal dalam masakan arab iaitu kacang buncis dan daging yang dimasak dengan sos tomato. Jom kita pelajarinya: Bahan-Bahan Resepi Pasuli Arab: 3 cekak tangan Kacang buncis [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4795,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[383,751],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts\/4794"}],"collection":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/comments?post=4794"}],"version-history":[{"count":3,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts\/4794\/revisions"}],"predecessor-version":[{"id":13344,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts\/4794\/revisions\/13344"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/media\/4795"}],"wp:attachment":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/media?parent=4794"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/categories?post=4794"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/tags?post=4794"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}