{"id":4770,"date":"2012-03-20T00:07:48","date_gmt":"2012-03-19T16:07:48","guid":{"rendered":"https:\/\/hairul.com\/blog\/?p=4770"},"modified":"2020-12-01T04:47:31","modified_gmt":"2020-11-30T20:47:31","slug":"resepi-jagung-manis-macam-kat-kedai","status":"publish","type":"post","link":"https:\/\/hairul.com\/blog\/resepi-jagung-manis-macam-kat-kedai\/","title":{"rendered":"Resepi Jagung Manis Macam Kat Kedai"},"content":{"rendered":"<p><img loading=\"lazy\" src=\"https:\/\/hairul.com\/blog\/wp-content\/uploads\/jagung.jpg\" alt=\"\" title=\"jagung\" width=\"450\" height=\"359\" class=\"aligncenter size-full wp-image-4771\" srcset=\"https:\/\/hairul.com\/blog\/wp-content\/uploads\/jagung.jpg 450w, https:\/\/hairul.com\/blog\/wp-content\/uploads\/jagung-150x120.jpg 150w, https:\/\/hairul.com\/blog\/wp-content\/uploads\/jagung-280x223.jpg 280w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/p>\n<p>Kiriman Puan Gloryatie (Program Kongsi Resepi Dapat Duit Tajaan Blog Hairul.com)<\/p>\n<p>Resepi jagung manis ini merupakan kiriman Puan Gloryatie. Biasanya kita beli di kedai. Apa kata kita cuba membuat sendiri. Senang je, sedap pula tu. Jom kita mempelajarinya: <\/p>\n<p><strong>Bahan-Bahan Resepi Jagung Manis:<\/strong><br \/>\nSemangkuk Jagung Manis<br \/>\nsedikit kismis<br \/>\n1 sudu makan mentega<br \/>\n1 sudu teh susu pekat manis<br \/>\n1 sudu teh mayonis<br \/>\nsedikit garam<\/p>\n<p><strong>Cara Membuat Jagung Manis :<\/strong><br \/>\n1. Rebus jagung 15 minit dan tapis airnya<br \/>\n2. Campurkan jagung, kismis, mentega,mayonis, susu dan garam dalam satu bekas hingga sebati<br \/>\n3. Siap untuk hidangan<br \/>\n4. Sedap dimakan ketika panas sambil menonton movie <\/p>\n<p>Hairul.com: Terima kasih kepada Puan Gloryatie Kerana sudi berkongsi resepi jagung manis<\/p>\n<div class='share-to-whatsapp-wrapper'>Anda Share. Kawan Suka<br><div class='email_wp'><a href=\"https:\/\/hairul.com\/blog\/resepi-jagung-manis-macam-kat-kedai\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Share Ke Email Rakan\" rel=\"nofollow\"><img class=\"WP-EmailIcon\" src=\"https:\/\/hairul.com\/blog\/wp-content\/plugins\/wp-email\/images\/email_famfamfam.png\" alt=\"Share Ke Email Rakan\" title=\"Share Ke Email Rakan\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/hairul.com\/blog\/resepi-jagung-manis-macam-kat-kedai\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Share Ke Email Rakan\" rel=\"nofollow\">Share Ke Email Rakan<\/a><\/div> <a  data-text='Nak share artikel yang best nie. Memang Menarik. Boleh baca terus di link nie, klik linknya:' data-link='https:\/\/hairul.com\/blog\/resepi-jagung-manis-macam-kat-kedai\/' class='whatsapp-button whatsapp-share'>Share Ke WhatsApp<\/a><div class='clear '><\/div><\/div><div style=\"margin-top: 0px; margin-bottom: 0px;\" class=\"sharethis-inline-share-buttons\" ><\/div>","protected":false},"excerpt":{"rendered":"<p>Kiriman Puan Gloryatie (Program Kongsi Resepi Dapat Duit Tajaan Blog Hairul.com) Resepi jagung manis ini merupakan kiriman Puan Gloryatie. Biasanya kita beli di kedai. Apa kata kita cuba membuat sendiri. Senang je, sedap pula tu. Jom kita mempelajarinya: Bahan-Bahan Resepi Jagung Manis: Semangkuk Jagung Manis sedikit kismis 1 sudu makan mentega 1 sudu teh susu [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4771,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[383,750],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts\/4770"}],"collection":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/comments?post=4770"}],"version-history":[{"count":3,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts\/4770\/revisions"}],"predecessor-version":[{"id":13431,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts\/4770\/revisions\/13431"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/media\/4771"}],"wp:attachment":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/media?parent=4770"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/categories?post=4770"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/tags?post=4770"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}