{"id":4676,"date":"2012-03-17T23:02:30","date_gmt":"2012-03-17T15:02:30","guid":{"rendered":"https:\/\/hairul.com\/blog\/?p=4676"},"modified":"2020-12-01T04:47:31","modified_gmt":"2020-11-30T20:47:31","slug":"resepi-popiah-goreng-bersira-sambal-gerenti-rangup","status":"publish","type":"post","link":"https:\/\/hairul.com\/blog\/resepi-popiah-goreng-bersira-sambal-gerenti-rangup\/","title":{"rendered":"Resepi Popiah Goreng Bersira Sambal Gerenti Rangup"},"content":{"rendered":"<p><img loading=\"lazy\" src=\"https:\/\/hairul.com\/blog\/wp-content\/uploads\/hpopia.jpg\" alt=\"\" title=\"hpopia\" width=\"350\" height=\"469\" class=\"aligncenter size-full wp-image-4677\" srcset=\"https:\/\/hairul.com\/blog\/wp-content\/uploads\/hpopia.jpg 350w, https:\/\/hairul.com\/blog\/wp-content\/uploads\/hpopia-112x150.jpg 112w, https:\/\/hairul.com\/blog\/wp-content\/uploads\/hpopia-209x280.jpg 209w\" sizes=\"(max-width: 350px) 100vw, 350px\" \/><\/p>\n<p>Kiriman Kak Raja (Program Kongsi Resepi Dapat Duit Tajaan Blog Hairul.com)<\/p>\n<p>Resepi Popiah Goreng ini kiriman Kak Raja. Popi ini gerenti rangup sampai esok pagi. Memang best. Jom kita pelajarinya:<\/p>\n<p><strong>Bahan-Bahan Kulit Resepi Popiah <\/strong><br \/>\nKulit popiah yang siap  di beli di kedai.<\/p>\n<p><strong>Bahan-Bahan Inti Resepi Popiah Goreng:<\/strong><br \/>\n1 carrot &#8211; dihiris<br \/>\n1 cwn taugeh, sengkuang<br \/>\n1-2 sudu makan udang kering &#8211; rendam, toskan n blend<\/p>\n<p><strong>Cara-Cara Membuat Inti Popiah Goreng :<\/strong><br \/>\n1.Gaul semua bhn inti.<br \/>\n2.Masukkan inti di atas kulit popiah.<br \/>\n3. Lipat kedua ujung n gulung.<br \/>\n4.Lekatkan tepi gulung dgn lebihan adunan kulit td.<br \/>\n5.Goreng sampai nmpk perang \/ kuning.<\/p>\n<p><strong>Bahan-Bahan Sira Sambal untuk Resepi Popiah Goreng<\/strong><br \/>\nRM2 cili kering rebus biar lembut<br \/>\n1 labu bwg putih<br \/>\ngula dan garam secukup<\/p>\n<p><strong>Cara-Cara Membuat Resepi Popia Goreng Bersira Sambal:<\/strong><br \/>\n1. cili n bwg putih blend,<br \/>\n2. panaskan kuali dgn minyak n masukkan cili tadi.<br \/>\n3. Masuk gula 2 cwan (br nmpk sira tu berkilat), 1sk garam, ajinomoto sikit dan biar sampai terbit minyak.<br \/>\n4. Masukkan popiah dan sira dlm sambal.<br \/>\n5. Siap. Popiah ni garenti ranggup sampai esok hari.<\/p>\n<p>Hairul.com: Terima kasih kepada Kak Raja Kerana sudi berkongsi resepi popia goreng rangup<\/p>\n<div class='share-to-whatsapp-wrapper'>Anda Share. Kawan Suka<br><div class='email_wp'><a href=\"https:\/\/hairul.com\/blog\/resepi-popiah-goreng-bersira-sambal-gerenti-rangup\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Share Ke Email Rakan\" rel=\"nofollow\"><img class=\"WP-EmailIcon\" src=\"https:\/\/hairul.com\/blog\/wp-content\/plugins\/wp-email\/images\/email_famfamfam.png\" alt=\"Share Ke Email Rakan\" title=\"Share Ke Email Rakan\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/hairul.com\/blog\/resepi-popiah-goreng-bersira-sambal-gerenti-rangup\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Share Ke Email Rakan\" rel=\"nofollow\">Share Ke Email Rakan<\/a><\/div> <a  data-text='Nak share artikel yang best nie. Memang Menarik. Boleh baca terus di link nie, klik linknya:' data-link='https:\/\/hairul.com\/blog\/resepi-popiah-goreng-bersira-sambal-gerenti-rangup\/' class='whatsapp-button whatsapp-share'>Share Ke WhatsApp<\/a><div class='clear '><\/div><\/div><div style=\"margin-top: 0px; margin-bottom: 0px;\" class=\"sharethis-inline-share-buttons\" ><\/div>","protected":false},"excerpt":{"rendered":"<p>Kiriman Kak Raja (Program Kongsi Resepi Dapat Duit Tajaan Blog Hairul.com) Resepi Popiah Goreng ini kiriman Kak Raja. Popi ini gerenti rangup sampai esok pagi. Memang best. Jom kita pelajarinya: Bahan-Bahan Kulit Resepi Popiah Kulit popiah yang siap di beli di kedai. Bahan-Bahan Inti Resepi Popiah Goreng: 1 carrot &#8211; dihiris 1 cwn taugeh, sengkuang [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4677,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[383,750],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts\/4676"}],"collection":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/comments?post=4676"}],"version-history":[{"count":7,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts\/4676\/revisions"}],"predecessor-version":[{"id":13438,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts\/4676\/revisions\/13438"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/media\/4677"}],"wp:attachment":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/media?parent=4676"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/categories?post=4676"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/tags?post=4676"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}