{"id":20422,"date":"2024-01-04T03:19:18","date_gmt":"2024-01-03T19:19:18","guid":{"rendered":"https:\/\/hairul.com\/blog\/?p=20422"},"modified":"2026-01-09T11:15:17","modified_gmt":"2026-01-09T03:15:17","slug":"resepi-french-toast-cheese-tarik","status":"publish","type":"post","link":"https:\/\/hairul.com\/blog\/resepi-french-toast-cheese-tarik\/","title":{"rendered":"Resepi French Toast Cheese Tarik | Wow Chicken PIe Berlapis-Lapis."},"content":{"rendered":"<p><img src=\"https:\/\/hairul.com\/blog\/wp-content\/uploads\/french-toast-resepi.jpg\" \/><\/p>\n<p>Masa kerja restoran dulu ada buat french toast ni untuk menu sarapan pagi. So nak share resepi cheese french toast dari pengalaman kerja.<\/p>\n<p>Tapi sebelum tu, nak share hasil chicken pie puff berlapis-lapis dari pelajar <a href=\"http:\/\/www.rahsiapuff.may.my\">www.rahsiapuff.may.my.<\/a><\/p>\n<p><img src=\"https:\/\/hairul.com\/blog\/wp-content\/uploads\/testimonial-chicken-puff.jpg\" \/><\/p>\n<p>Alhamduillah berjaya akak ni buat chicken pie puff. Kalau masakan sedap macam di kedai, barulah bersemangat nak jual, kan. Anda juga boleh belajar di <a href=\"http:\/\/www.rahsiapuff.may.my\">www.rahsiapuff.may.my<\/a> &lt;&lt;&lt; tekan linknya.<\/p>\n<h2>Resepi French Toast Cheese Tarik<\/h2>\n<p>Resepi french toast ni saya ubah suai sikit dengan tambah mozarella cheese jee di atasnya. Guna lima bahan sahaja. Sangat mudah buatnya.<\/p>\n<p><strong>Bahan-bahan French Toast<\/strong><\/p>\n<p>3 keping roti sandwich<br \/>\njem kaya &amp; butter<br \/>\n2 biji telur<br \/>\n2 cubit serbuk pati ayam<br \/>\nMozzarella Cheese<\/p>\n<p><strong>Nota:<\/strong> Mozzarella cheese boleh dibeli di kedai bahan bakeri.<\/p>\n<p>Kalau nak beli mozzarella cheese yang boleh tarik panjang, klik sini &gt;&gt;&gt; <a href=\"https:\/\/s.shopee.com.my\/6KiKNYwF1Z\">Seller mozzarella cheese tarik\u00a0<\/a><\/p>\n<p>&nbsp;<\/p>\n<h3>Cara Membuat French Toast Cheese Tarik<\/h3>\n<p><img src=\"https:\/\/hairul.com\/blog\/wp-content\/uploads\/step-01-bakar-roti.jpg\" \/><br \/>\n<strong>Step 1:<\/strong> Roti sandwich ni lembut sangat. Elok bakar dulu untuk hasil french toast yang menarik.<\/p>\n<p><img src=\"https:\/\/hairul.com\/blog\/wp-content\/uploads\/step-02-sapu-kaya-roti.jpg\" \/><br \/>\n<strong>Step 2:<\/strong> Sapu roti dengan jem kaya. Masa kerja dulu guna peanut butter. Nak guna jem lain pun boleh.<\/p>\n<p><img src=\"https:\/\/hairul.com\/blog\/wp-content\/uploads\/step-03-tutup-roti.jpg\" \/><br \/>\n<strong>Step 3:<\/strong> Tutup dengan satu roti sandwich bakar kosong.<\/p>\n<p><img src=\"https:\/\/hairul.com\/blog\/wp-content\/uploads\/step-04-sapu-marjerin.jpg\" \/><br \/>\n<strong>Step 4:<\/strong> Sapu satu lagi roti sandwich dengan butter atau marjerin. Masa kerja dulu guna dua je roti. Tapi rotinya tebal. Dan slice\/potong sendiri roti bukunya.<\/p>\n<p><img src=\"https:\/\/hairul.com\/blog\/wp-content\/uploads\/step-05-tutup-roti.jpg\" \/><br \/>\n<strong>Step 5:<\/strong> Terbalikkan roti yang disapu butter. Kemudian tutup roti di atas meja tu. Kita guna tiga keping jer roti.<\/p>\n<p><img src=\"https:\/\/hairul.com\/blog\/wp-content\/uploads\/step05b-potong-roti.jpg\" \/><br \/>\n<strong>Step 6:<\/strong> Potong kulit tepi roti untuk roti yang disapu kaya dan butter tadi. Kita potong keempat-empat bahagian tepi.<\/p>\n<p><img src=\"https:\/\/hairul.com\/blog\/wp-content\/uploads\/step-06-roti-salut-telur.jpg\" \/><br \/>\n<strong>Step 7:<\/strong> Salut roti dengan telur (2biji telur dipukul dengan 2 cubit serbuk pati ayam). Salut kesemua bahagian tepi juga.<\/p>\n<p><img src=\"https:\/\/hairul.com\/blog\/wp-content\/uploads\/step-07-goreng-french-toast.jpg\" \/><br \/>\n<strong>Step 8:<\/strong> Masak di atas kuali dengan sedikit minyak. Masak kesemua bahagian termasuk tepi-tepinya.<\/p>\n<p><img src=\"https:\/\/hairul.com\/blog\/wp-content\/uploads\/step-08-masak-mozzarella-cheese.jpg\" \/><br \/>\n<strong>Step 9:<\/strong> Masak mozzarella\u00a0 cheese di atas kuali non stick hingga cair dengan api kecil.<\/p>\n<p><img src=\"https:\/\/hairul.com\/blog\/wp-content\/uploads\/step-09-tuang-cheese-french-toast.jpg\" \/><br \/>\nStep 10: Siap masak, terus tuang mozzarella cheese cair ke atas french toast.<\/p>\n<p><img src=\"https:\/\/hairul.com\/blog\/wp-content\/uploads\/french-toast-resepi.jpg\" \/><br \/>\nInilah french toast cheese tarik. Sangat sedap dimakan panas-panas. Selamat mencuba.<\/p>\n<p>Kalau nak beli mozzarella cheese yang boleh tarik panjang, klik sini &gt;&gt;&gt; <a href=\"https:\/\/s.shopee.com.my\/6KiKNYwF1Z\">Seller mozzarella cheese tarik\u00a0<\/a><\/p>\n<div class='share-to-whatsapp-wrapper'>Anda Share. Kawan Suka<br><div class='email_wp'><a href=\"https:\/\/hairul.com\/blog\/resepi-french-toast-cheese-tarik\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Share Ke Email Rakan\" rel=\"nofollow\"><img class=\"WP-EmailIcon\" src=\"https:\/\/hairul.com\/blog\/wp-content\/plugins\/wp-email\/images\/email_famfamfam.png\" alt=\"Share Ke Email Rakan\" title=\"Share Ke Email Rakan\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/hairul.com\/blog\/resepi-french-toast-cheese-tarik\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Share Ke Email Rakan\" rel=\"nofollow\">Share Ke Email Rakan<\/a><\/div> <a  data-text='Nak share artikel yang best nie. Memang Menarik. Boleh baca terus di link nie, klik linknya:' data-link='https:\/\/hairul.com\/blog\/resepi-french-toast-cheese-tarik\/' class='whatsapp-button whatsapp-share'>Share Ke WhatsApp<\/a><div class='clear '><\/div><\/div><div style=\"margin-top: 0px; margin-bottom: 0px;\" class=\"sharethis-inline-share-buttons\" ><\/div>","protected":false},"excerpt":{"rendered":"<p>Masa kerja restoran dulu ada buat french toast ni untuk menu sarapan pagi. So nak share resepi cheese french toast dari pengalaman kerja. Tapi sebelum tu, nak share hasil chicken pie puff berlapis-lapis dari pelajar www.rahsiapuff.may.my. Alhamduillah berjaya akak ni buat chicken pie puff. Kalau masakan sedap macam di kedai, barulah bersemangat nak jual, kan. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":20444,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[240],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts\/20422"}],"collection":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/comments?post=20422"}],"version-history":[{"count":12,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts\/20422\/revisions"}],"predecessor-version":[{"id":21184,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/posts\/20422\/revisions\/21184"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/media\/20444"}],"wp:attachment":[{"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/media?parent=20422"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/categories?post=20422"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hairul.com\/blog\/wp-json\/wp\/v2\/tags?post=20422"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}